A quick and tasty take on the Philly cheesesteak made with ground beef.
introduction
This Ground Beef Philly Cheesesteaks recipe is fast and simple. It uses few ingredients and cooks in minutes. If you like other ground beef dinners, try this cheesy baked rigatoni with ground beef for another easy meal.
why make this recipe
You make this recipe because it is quick, cheap, and full of flavor. It uses ground beef instead of thin sliced steak, so it is easier to cook. Kids and adults both like it. You can make it in one skillet and finish under the broiler.
how to make Ground Beef Philly Cheesesteaks
Heat oil and cook the onions until soft. Add the ground beef and break it up with a spatula. Cook until no pink shows. Season with salt and pepper. Fill hoagie rolls with the meat and onions. Top with shredded provolone and broil until the cheese melts. Serve hot.
Ingredients :
- 1 pound ground beef
- 1 onion, sliced
- 4 hoagie rolls
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions :
- In a skillet, heat olive oil over medium heat. Add sliced onions and sauté until soft.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink. Season with salt and pepper.
- Preheat your oven to broil.
- Divide the beef and onion mixture among the hoagie rolls. Top each with shredded provolone cheese.
- Place the filled rolls on a baking sheet and broil for 2-3 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy your classic Philly cheesesteak!
how to serve Ground Beef Philly Cheesesteaks
Serve the sandwiches hot right after broiling. Add pickles or hot peppers on the side. A simple salad or oven fries go well with them. For a hearty plate, pair with a dish like country ground beef skillet dinner.
how to store Ground Beef Philly Cheesesteaks
Cool leftovers to room temperature. Store meat in an airtight container in the fridge for up to 3 days. Keep rolls separate if you want them less soggy. Reheat meat in a skillet or microwave, then assemble and warm the sandwich before serving.
tips to make Ground Beef Philly Cheesesteaks
- Use medium heat so the onions soften without burning.
- Break the beef into small pieces for even cooking.
- Drain excess fat if needed to avoid soggy rolls.
- For extra flavor, cook a little garlic with the onions.
- If you like a different cheese, try provolone, American, or mozzarella.
- For another simple ground beef idea, check creamy feta ground beef patties.
variation (if any)
- Add sliced mushrooms and green peppers with the onions.
- Use provolone, American, or white American cheese for different taste.
- Add a little Worcestershire sauce or soy sauce to the beef for more flavor.
- Make it spicy with sliced jalapeños or hot sauce.
FAQs
Q: Can I use ground turkey instead of beef?
A: Yes. Ground turkey works but it will be leaner and milder. Adjust seasoning.
Q: Can I make these ahead?
A: You can cook the beef and onions ahead and store them in the fridge. Reheat and broil the sandwich before serving.
Q: How do I keep the rolls from getting soggy?
A: Toast the rolls lightly before filling. Also drain extra fat from the meat.
Q: Can I add vegetables?
A: Yes. Peppers and mushrooms are common and taste good with the onions.
Conclusion
For a full recipe guide and more tips, see Easy Philly Cheesesteak (with Ground Beef).
Print
Ground Beef Philly Cheesesteaks
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A quick and tasty take on the Philly cheesesteak made with ground beef.
Ingredients
- 1 pound ground beef
- 1 onion, sliced
- 4 hoagie rolls
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and sauté until soft.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink. Season with salt and pepper.
- Preheat your oven to broil.
- Divide the beef and onion mixture among the hoagie rolls. Top each with shredded provolone cheese.
- Place the filled rolls on a baking sheet and broil for 2-3 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy your classic Philly cheesesteak!
Notes
For extra flavor, cook a little garlic with the onions. Add sliced mushrooms and green peppers for a variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet and Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Philly cheesesteak, ground beef, quick meal, easy recipe, sandwiches