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Classic Spaghetti Carbonara
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Non-Vegetarian
Description
A quick and easy recipe for a classic Italian pasta dish made with eggs, cheese, pancetta, and pepper.
Ingredients
Scale
- 200g spaghetti
- 100g pancetta, diced
- 2 large eggs
- 50g Parmesan cheese, grated
- Black pepper, to taste
- Salt, for pasta water
Instructions
- Boil a large pot of salted water and cook the spaghetti until al dente.
- Fry the pancetta in a pan over medium heat until crispy.
- Whisk the eggs and Parmesan together in a bowl.
- Drain the pasta, reserving some pasta water.
- Combine the hot pasta with the pancetta.
- Add the egg mixture, stirring quickly to create a creamy sauce.
- Season with black pepper and adjust the consistency with reserved pasta water if needed.
- Serve hot with extra Parmesan cheese and black pepper on top.
Notes
Make sure to combine everything quickly to prevent the eggs from scrambling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 220mg
Keywords: spaghetti, carbonara, Italian pasta, quick meal, comfort food