why make this recipe
This salad is quick and fresh. It needs few ingredients. You can make it in minutes. It looks nice and tastes great. It works as an appetizer or light meal.
introduction
Burrata salad brings creamy cheese and sweet tomatoes together. The dish uses burrata, cherry tomatoes, olive oil, balsamic, basil, salt, and pepper. It is easy to make and needs little prep. You get a bright, fresh dish with little fuss.
how to make Burrata Salad
Toss the halved cherry tomatoes with oil, vinegar, salt, and pepper. Add torn basil and mix gently. Spread the tomatoes on a platter and place the burrata in the center. Serve right away or chill for up to an hour so the flavors blend.
Ingredients :
- Burrata cheese
- Cherry tomatoes
- Olive oil
- Balsamic vinegar
- Fresh basil
- Salt
- Pepper
Directions :
- Slice the cherry tomatoes in half and place them in a bowl.
- Drizzle olive oil and balsamic vinegar over the tomatoes and season with salt and pepper.
- Tear the fresh basil leaves and add them to the tomatoes, mixing gently.
- Arrange the marinated tomatoes on a serving platter.
- Place burrata cheese in the center of the tomatoes.
- Serve immediately or let marinate in the fridge for up to an hour before serving.
how to serve Burrata Salad
Serve on a flat platter or shallow bowl. Break the burrata open so the creamy center spills onto the tomatoes. Add extra basil leaves for color. Serve with crusty bread or crostini to scoop the cheese and juices.
how to store Burrata Salad
If you need to store, keep the tomatoes and burrata separate. Place tomatoes in an airtight container. Wrap burrata in its liquid and store in a sealed container in the fridge. Use within 24 hours for best taste. Do not freeze burrata.
tips to make Burrata Salad
- Use ripe cherry tomatoes for the best flavor.
- Cut tomatoes just before dressing to keep them fresh.
- Gently mix so you don’t break the tomatoes.
- Bring burrata to room temperature for the creamiest texture.
- Taste and adjust salt and pepper at the end.
variation (if any)
- Add sliced avocado for extra creaminess.
- Use heirloom tomatoes for color and flavor.
- Drizzle a little honey for a sweet contrast.
- Add a sprinkle of chili flakes for heat.
- Swap balsamic for lemon juice for a brighter taste.
FAQs
Q: Can I use mozzarella instead of burrata?
A: Yes. Mozzarella works, but it is less creamy than burrata.
Q: How long can the salad sit before serving?
A: You can let it sit up to an hour in the fridge. After that, the tomatoes will soften more.
Q: Is this salad good for a party?
A: Yes. It looks pretty and serves as a simple starter. Serve with bread and you are set.
Q: Can I make the tomato mix a day ahead?
A: You can prepare the tomatoes a few hours ahead, but add basil and burrata just before serving.
Conclusion
For another simple take and more ideas, see Burrata Salad – JoyFoodSunshine.
Print
Burrata Salad
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A quick and fresh salad combining creamy burrata cheese with sweet cherry tomatoes, perfect as an appetizer or light meal.
Ingredients
- Burrata cheese
- Cherry tomatoes
- Olive oil
- Balsamic vinegar
- Fresh basil
- Salt
- Pepper
Instructions
- Slice the cherry tomatoes in half and place them in a bowl.
- Drizzle olive oil and balsamic vinegar over the tomatoes and season with salt and pepper.
- Tear the fresh basil leaves and add them to the tomatoes, mixing gently.
- Arrange the marinated tomatoes on a serving platter.
- Place burrata cheese in the center of the tomatoes.
- Serve immediately or let marinate in the fridge for up to an hour before serving.
Notes
For best flavor, use ripe cherry tomatoes and serve with crusty bread or crostini.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: burrata, salad, appetizers, fresh, quick, Italian