why make this recipe
Beef Stew with Dumplings is a classic comfort food that warms you up on cold days. It’s hearty, filling, and packed with flavors. The tender beef, fresh vegetables, and fluffy dumplings come together to create a meal that the whole family will love. Plus, it’s perfect for leftovers, making it a great dish for meal prep!
how to make Beef Stew with Dumplings
Ingredients :
- 2 lbs beef chuck, cut into cubes
- 4 cups beef broth
- 2 medium onions, chopped
- 4 carrots, sliced
- 4 potatoes, diced
- 2 cups peas (fresh or frozen)
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup flour
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/4 cup butter, melted
- 1 egg
Directions :
- In a large pot, brown the beef chunks over medium heat.
- Add onions and garlic; sauté until they are translucent.
- Stir in tomato paste, thyme, salt, and pepper.
- Pour in beef broth and bring to a boil.
- Add carrots and potatoes, then reduce heat.
- Let it simmer for 1 to 1.5 hours until the beef is tender.
- In a bowl, mix flour, baking powder, milk, melted butter, and egg to form the dumpling dough.
- Drop spoonfuls of the dumpling mixture onto the simmering stew.
- Cover and cook for an additional 15 minutes until the dumplings are fluffy and cooked through.
- Stir in peas right before serving.
how to serve Beef Stew with Dumplings
Serve your Beef Stew with Dumplings hot, in bowls. You can sprinkle some fresh parsley on top for a pop of color and extra flavor. This dish pairs well with crusty bread or a simple salad.
how to store Beef Stew with Dumplings
To store leftovers, let the stew cool completely and then transfer it to airtight containers. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing the stew. It will last in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stove.
tips to make Beef Stew with Dumplings
- For extra flavor, marinate the beef in seasonings for a few hours before cooking.
- Use fresh herbs instead of dried for a fresher taste in the stew.
- Avoid overcooking the dumplings; they should be fluffy and light.
- Customize your stew by adding vegetables like celery or mushrooms.
variation
You can create a different version of this stew by using chicken instead of beef or adding different spices like rosemary or cumin for a unique flavor.
FAQs
Can I use frozen beef for this recipe?
Yes, you can use frozen beef. Just make sure to thaw it completely before cooking to ensure even cooking.
Can I make this stew in a slow cooker?
Absolutely! You can brown the beef first, then add all the ingredients to your slow cooker and cook on low for 6-8 hours.
Are there alternative dumpling recipes?
Yes! You can use a biscuit mix or even make potato dumplings for a variation. Just follow the package instructions for cooking time and method.
Beef Stew with Dumplings
- Total Time: 110 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A hearty and comforting beef stew with fluffy dumplings, perfect for cold days.
Ingredients
- 2 lbs beef chuck, cut into cubes
- 4 cups beef broth
- 2 medium onions, chopped
- 4 carrots, sliced
- 4 potatoes, diced
- 2 cups peas (fresh or frozen)
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup flour
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/4 cup butter, melted
- 1 egg
Instructions
- In a large pot, brown the beef chunks over medium heat.
- Add onions and garlic; sauté until they are translucent.
- Stir in tomato paste, thyme, salt, and pepper.
- Pour in beef broth and bring to a boil.
- Add carrots and potatoes, then reduce heat.
- Let it simmer for 1 to 1.5 hours until the beef is tender.
- In a bowl, mix flour, baking powder, milk, melted butter, and egg to form the dumpling dough.
- Drop spoonfuls of the dumpling mixture onto the simmering stew.
- Cover and cook for an additional 15 minutes until the dumplings are fluffy and cooked through.
- Stir in peas right before serving.
Notes
Marinate beef for extra flavor. Use fresh herbs for a fresher taste. Avoid overcooking dumplings.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef stew, dumplings, comfort food, family meal, stew recipe