why make this recipe
Frozen yogurt granola cups are a delightful and healthy treat. They combine the goodness of oats and almond butter with the creaminess of Greek yogurt. Perfect for breakfast or a snack, these cups are easy to make and customizable with your favorite toppings. Plus, they are great for hot days when you want something refreshing!
how to make Frozen Yogurt Granola Cups
Ingredients:
- 3/4 cup oats
- 1/2 tsp cinnamon
- 1/4 cup almond butter
- 3-4 tbsp honey (adjust to desired sweetness)
- 1 tsp vanilla extract
- 1 1/2 cups Greek yogurt
- Berries of choice to top
Directions:
- In a bowl, mix the oats, cinnamon, almond butter, honey, and vanilla extract until combined into a sticky dough. If the mixture feels too dry, add a bit more almond butter and honey until it holds together well.
- Line a muffin pan with muffin liners.
- Spoon a portion of the granola dough into the bottom of each muffin cup and press firmly with your fingers to create a sturdy base layer.
- Spoon a generous amount of Greek yogurt into each granola base cup, then top with fresh berries and any leftover granola dough for added texture.
- Place the muffin pan in the freezer for at least 4 hours or until the cups are fully set and firm.
- Remove the frozen yogurt granola cups from the freezer, let them thaw slightly for a couple of minutes to soften, and enjoy as a tasty, cool treat.
how to serve Frozen Yogurt Granola Cups
Serve these frozen yogurt granola cups as a breakfast option, a snack, or a dessert. They are great for sharing with family and friends. Just take them out of the freezer, let them soften a bit, and they’re ready to eat!
how to store Frozen Yogurt Granola Cups
You can store these cups in the freezer. Keep them in an airtight container or a resealable bag to prevent freezer burn. They will stay good for up to a month, but they are usually enjoyed well before then!
tips to make Frozen Yogurt Granola Cups
- Adjust the sweetness by adding more or less honey depending on your taste.
- Feel free to swap the almond butter for peanut butter or another nut butter if you prefer.
- Add your favorite nuts or seeds for extra crunch and nutrition.
variation
You can change the toppings based on the season or your personal preference. Try using different fruits like bananas, mangoes, or even diced apples. You can also drizzle some chocolate syrup or add a sprinkle of nuts for added flavor!
FAQs
1. Can I use regular yogurt instead of Greek yogurt?
Yes, you can use regular yogurt, but Greek yogurt gives a creamier texture.
2. How long do these cups last in the freezer?
They can last up to one month when stored properly in an airtight container.
3. Can I make these without honey?
Sure! You can substitute honey with maple syrup or agave nectar for a different sweetener, or omit it altogether if you prefer a less sweet treat.
Frozen Yogurt Granola Cups
- Total Time: 255 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful and healthy frozen yogurt granola cups combining oats, almond butter, and Greek yogurt. Perfect for breakfast or a refreshing snack!
Ingredients
- 3/4 cup oats
- 1/2 tsp cinnamon
- 1/4 cup almond butter
- 3–4 tbsp honey (adjust to desired sweetness)
- 1 tsp vanilla extract
- 1 1/2 cups Greek yogurt
- Berries of choice to top
Instructions
- In a bowl, mix the oats, cinnamon, almond butter, honey, and vanilla extract until combined into a sticky dough. If the mixture feels too dry, add a bit more almond butter and honey until it holds together well.
- Line a muffin pan with muffin liners.
- Spoon a portion of the granola dough into the bottom of each muffin cup and press firmly with your fingers to create a sturdy base layer.
- Spoon a generous amount of Greek yogurt into each granola base cup, then top with fresh berries and any leftover granola dough for added texture.
- Place the muffin pan in the freezer for at least 240 minutes or until the cups are fully set and firm.
- Remove the frozen yogurt granola cups from the freezer, let them thaw slightly for a couple of minutes to soften, and enjoy as a tasty, cool treat.
Notes
Adjust the sweetness by adding more or less honey. Store in an airtight container in the freezer for up to one month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: frozen yogurt, granola cups, healthy snack, dessert, breakfast