Creamy Greek Broccoli Salad

why make this recipe

This salad is quick, fresh, and creamy. It uses simple ingredients and gives a bright, healthy side dish. You can make it in minutes and serve it cold. If you enjoy easy cold salads, you might also like the creamy radish and carrot idea found at a creamy radish salad with carrots.

introduction

Creamy Greek Broccoli Salad brings crunchy broccoli, fresh tomatoes, and salty feta together with a light yogurt dressing. It tastes fresh and keeps well for a short time. The salad works for weeknight dinners, potlucks, or quick lunches.

how to make Creamy Greek Broccoli Salad

Make the salad in three simple steps: cut the vegetables, mix the dressing, and toss everything together. Use cold broccoli for a crisp bite. For a creamier texture, let the salad chill for 30 minutes before serving. This dressing idea is similar to the creamy sauce used in other simple broccoli pasta recipes like creamy rotisserie chicken broccoli pasta.

Ingredients :

2 cups broccoli florets, 1/2 cup cherry tomatoes, halved, 1/4 cup red onion, finely chopped, 1/2 cup feta cheese, crumbled, 1/4 cup Greek yogurt, 2 tablespoons olive oil, 1 tablespoon lemon juice, Salt and pepper to taste

Directions :

1. In a large bowl, combine the broccoli florets, cherry tomatoes, red onion, and feta cheese.
2. In a separate small bowl, mix together Greek yogurt, olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad ingredients and toss to combine.
4. Serve immediately or chill in the refrigerator for 30 minutes before serving.
   
   

how to serve Creamy Greek Broccoli Salad

Serve this salad cold or slightly chilled. It goes well with grilled chicken, fish, or pita bread. For a light lunch, serve it on top of greens or with a slice of whole grain bread. You can also pair it with other fresh salads like a cucumber and feta mix for a full plate — see a simple cucumber feta broccoli salad for ideas at a cucumber feta broccoli salad.

how to store Creamy Greek Broccoli Salad

Keep the salad in an airtight container in the fridge. It will stay good for 2 to 3 days. If you plan to store it, keep the dressing separate and toss right before serving to keep the broccoli crisp.

tips to make Creamy Greek Broccoli Salad

• Use firm, fresh broccoli for the best crunch.
• Chop the broccoli into small, even florets so each bite mixes well.
• Taste the dressing and add a little more lemon or salt if you want brighter flavor.
• Chill for 30 minutes if you like the salad less tangy and more blended.

variation (if any)

• Add sliced cucumbers or bell peppers for more crunch and color.
• Swap feta for goat cheese for a milder taste.
• Add toasted sunflower seeds or chopped nuts for extra texture.
• Mix in cooked quinoa for a fuller meal.

FAQs

Q: Can I use frozen broccoli?
A: Fresh is best for crunch, but you can use frozen if you thaw and drain it well first.

Q: Is Greek yogurt needed?
A: Greek yogurt gives creaminess and tang. You can use regular yogurt, but strain it to be thicker.

Q: Can I make this vegan?
A: Yes. Use a plant yogurt and a vegan feta or skip the cheese.

Q: Will the salad get soggy?
A: It can if dressed too long. Store dressing separately to keep it crisp longer.

Conclusion

This Creamy Greek Broccoli Salad is fresh, simple, and fast to make. For another healthy broccoli salad idea without mayo, check the recipe Healthy Broccoli Salad (No Mayo!) – Hummusapien.

Creamy Greek Broccoli Salad

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• Author: kaoucheegmail-com
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A quick and fresh salad made with crunchy broccoli, fresh tomatoes, and salty feta, all dressed in a light yogurt dressing.

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Ingredients

Scale 1x2x3x

• 2 cups broccoli florets
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup Greek yogurt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

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Instructions

1. In a large bowl, combine the broccoli florets, cherry tomatoes, red onion, and feta cheese.
2. In a separate small bowl, mix together Greek yogurt, olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad ingredients and toss to combine.
4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

For the best crunch, use firm, fresh broccoli. Chill the salad for 30 minutes for a creamier texture.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No Cook
• Cuisine: Greek

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 4g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 15mg

Keywords: broccoli salad, creamy salad, Greek salad, healthy side dish, quick salad