Description
A quick and fresh salad made with crunchy broccoli, fresh tomatoes, and salty feta, all dressed in a light yogurt dressing.
Ingredients
Scale
- 2 cups broccoli florets
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- STEP: In a large bowl, combine the broccoli florets, cherry tomatoes, red onion, and feta cheese.
- STEP:In a separate small bowl, mix together Greek yogurt, olive oil, lemon juice, salt, and pepper.
- STEP:Pour the dressing over the salad ingredients and toss to combine.
- STEP:Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
For the best crunch, use firm, fresh broccoli. Chill the salad for 30 minutes for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: broccoli salad, creamy salad, Greek salad, healthy side dish, quick salad