A light, creamy peanut butter dessert you can make fast.
introduction
This Peanut Butter Cheesecake Fluff is a quick, soft dessert. It mixes cream cheese, peanut butter, and whipped cream for a rich but airy treat. If you like small cheesecake cups, you may also enjoy a similar recipe like Apple Butter Cheesecake Cups for another easy dessert idea.
why make this recipe
Make this when you want a fast, no-bake dessert. It needs few ingredients and little work. The texture is fluffy but rich. It is good for a snack, a simple party dish, or a sweet end to a meal.
how to make Peanut Butter Cheesecake Fluff
Follow simple steps and you will have a creamy dessert in under an hour.
- Make sure the cream cheese is soft so it mixes smooth.
- Whip the heavy cream until it makes stiff peaks.
- Fold the whipped cream into the peanut butter mixture gently so you keep the air.
If you want other peanut butter snacks, try a different no-bake idea like Carrot Cake Energy Bites – Peanut Butter.
Ingredients :
- 1 cup cream cheese, softened
- 1 cup peanut butter
- 1/2 cup powdered erythritol (or preferred sweetener)
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Optional toppings: chocolate shavings, crushed peanuts
Directions :
- In a mixing bowl, combine softened cream cheese, peanut butter, powdered erythritol, and vanilla extract. Mix until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Spoon the mixture into serving dishes and chill in the refrigerator for at least 1 hour.
- Serve topped with chocolate shavings or crushed peanuts if desired.
how to serve Peanut Butter Cheesecake Fluff
Serve cold in small cups or bowls. Top with chocolate shavings or crushed peanuts for texture. You can also spoon it on fruit or use it as a dip for crackers. For a fun snack plate, pair it with another peanut butter treat like Easy Chocolate Peanut Butter Pinwheels.
how to store Peanut Butter Cheesecake Fluff
Keep it in a covered container in the fridge. It will stay good for 3 to 4 days. If it gets a little firm, let it sit at room temperature for 10 minutes before serving.
tips to make Peanut Butter Cheesecake Fluff
- Use room temperature cream cheese for a smooth mix.
- Whip the cream until stiff peaks so the fluff holds shape.
- Fold gently to keep the mix airy.
- Taste and adjust sweetener to your liking.
variation (if any)
- Use crunchy peanut butter for a nutty bite.
- Swap erythritol for powdered sugar or another sweetener if you prefer.
- Add a swirl of melted chocolate on top for a richer taste.
FAQs
Q: Can I use low-fat cream cheese?
A: Yes, but the texture may be less rich and slightly thinner.
Q: Can I make this ahead?
A: Yes. Make it and chill for up to 4 days. Stir gently before serving if needed.
Q: Can I freeze the fluff?
A: Freezing may change the texture. It is best kept in the fridge.
Q: Is this recipe keto-friendly?
A: Using erythritol and full-fat ingredients keeps carbs low, but check labels to be sure.
Conclusion
For another easy peanut butter fluff idea and serving tips, see Peanut Butter Fluff Cups – Budget Bytes.
Print
Peanut Butter Cheesecake Fluff
- Total Time: 60
- Yield: 4 servings 1x
- Diet: Keto
Description
A light and creamy no-bake peanut butter dessert that’s quick and easy to make.
Ingredients
- 1 cup cream cheese, softened
- 1 cup peanut butter
- 1/2 cup powdered erythritol (or preferred sweetener)
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Optional toppings: chocolate shavings, crushed peanuts
Instructions
- In a mixing bowl, combine softened cream cheese, peanut butter, powdered erythritol, and vanilla extract. Mix until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Spoon the mixture into serving dishes and chill in the refrigerator for at least 1 hour.
- Serve topped with chocolate shavings or crushed peanuts if desired.
Notes
Use room temperature cream cheese for a smooth mix. Taste and adjust sweetener to your liking.
- Prep Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: peanut butter, cheesecake, dessert, no-bake, quick dessert