Easy Parmesan Crisp Snack Mix

why make this recipe

This snack mix is quick and simple. It gives a crunchy, salty bite with lots of flavor. You need few ingredients and little hands-on time. It works for parties, movie nights, or a quick snack at home.

introduction

Easy Parmesan Crisp Snack Mix uses cheese and nuts to make a tasty, crunchy snack. You cook it in a slow cooker and let the cheese turn golden and crisp. It is a good choice when you want a simple, savory snack. For more ideas for quick meals and snacks, see this simple recipes guide.

how to make Easy Parmesan Crisp Snack Mix

You mix cheese, nuts, and spices, then cook slowly until the parmesan crisps. Stir once or twice so the cheese cooks evenly and does not burn. The mix is ready in about 2 to 3 hours. If you like fast, small bites with dinner, try this along with some easy dinner ideas.

Ingredients :

• 1 cup parmesan cheese, shredded
• 2 cups mixed nuts (e.g., almonds, cashews, walnuts)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon olive oil

Directions :

1. Preheat your slow cooker on low.
2. In a bowl, combine the shredded parmesan cheese, mixed nuts, garlic powder, onion powder, black pepper, and salt.
3. Drizzle the olive oil over the mixture and toss to combine evenly.
4. Spread the mixture in an even layer in the slow cooker.
5. Cover and cook on low for about 2 to 3 hours, stirring occasionally, until the parmesan is crispy and golden.
6. Let it cool before serving. Enjoy your healthy snack!

how to serve Easy Parmesan Crisp Snack Mix

Serve it warm or at room temperature. Put it in a bowl for guests or pack it in small cups for parties. It also goes well with simple mains like a light fish or salad — try it beside a lemon garlic parmesan cod recipe for a tasty combo.

how to store Easy Parmesan Crisp Snack Mix

Let the mix cool fully. Put it in an airtight container. Store at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to 2 weeks. Bring to room temperature before serving so the cheese is crispy again.

tips to make Easy Parmesan Crisp Snack Mix

• Shred the parmesan fine so it melts quickly and crisps.
• Spread the mix in an even layer in the slow cooker for even cooking.
• Stir every 30–45 minutes to prevent hot spots.
• Watch the last 20 minutes so the cheese turns golden and not burnt.
• Use fresh nuts for the best flavor.

variation (if any)

• Use different nuts like pecans or pistachios.
• Add 1/2 teaspoon chili powder for heat.
• Mix in seeds (sunflower or pumpkin) for more crunch.
• Swap olive oil for melted butter for a richer taste.

FAQs

Q: Is this snack gluten-free?
A: Yes. The recipe uses only cheese, nuts, spices, and oil, so it is naturally gluten-free if your ingredients are labeled gluten-free.

Q: Can I use pre-shredded parmesan?
A: You can, but freshly shredded parmesan melts and crisps better.

Q: Can I make this in the oven?
A: Yes. Spread the mix on a baking sheet and bake at 325°F (160°C) for about 10–15 minutes, watching closely until golden.

Q: How long does it stay crunchy?
A: If you store it in an airtight container, it stays crunchy for a few days at room temp and longer in the fridge.

Conclusion

Try this Easy Parmesan Crisp Snack Mix for a fast, tasty bite. If you want a ready-made option with similar flavors, see the Original Snack Mix Pouch – ParmCrisps for inspiration.

Easy Parmesan Crisp Snack Mix

---

• Author: kaoucheegmail-com
• Total Time: 195 minutes
• Yield: 6 servings 1x
• Diet: Gluten-Free

Print Recipe

Pin Recipe

Description

A quick and simple crunchy snack mix with parmesan cheese and mixed nuts, perfect for parties or movie nights.

---

Ingredients

Scale 1x2x3x

• 1 cup parmesan cheese, shredded
• 2 cups mixed nuts (e.g., almonds, cashews, walnuts)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon olive oil

---

Instructions

1. Preheat your slow cooker on low.
2. In a bowl, combine the shredded parmesan cheese, mixed nuts, garlic powder, onion powder, black pepper, and salt.
3. Drizzle the olive oil over the mixture and toss to combine evenly.
4. Spread the mixture in an even layer in the slow cooker.
5. Cover and cook on low for about 2 to 3 hours, stirring occasionally, until the parmesan is crispy and golden.
6. Let it cool before serving. Enjoy your healthy snack!

Notes

For best results, shred the parmesan finely and stir every 30–45 minutes to prevent burning.

• Prep Time: 15 minutes
• Cook Time: 180 minutes
• Category: Snack
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 1g
• Sodium: 450mg
• Fat: 25g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 20mg

Keywords: snack mix, parmesan, gluten-free, easy recipe