why make this recipe

This dish cooks fast and uses few ingredients. It is creamy, warm, and filling. You can make it on a weeknight with little work. Many people like the mix of sausage and soft cabbage. If you want the original recipe to compare, check this Sausage & Cabbage Alfredo Skillet recipe.

introduction

This recipe mixes browned sausage with cabbage and a simple Alfredo sauce. It stays rich from heavy cream and Parmesan. The steps are easy and do not need special tools. The dish feeds a small group and makes good leftovers. It uses common pantry items and cooks in one skillet.

how to make Sausage & Cabbage Alfredo Skillet

Follow the directions below in order. Keep the heat medium so the cream does not boil too hard. For extra cabbage tips and a similar fry method, see this fried cabbage and sausage guide.

Ingredients :

1 pound sausage (Italian or breakfast sausage)
1 small head of green cabbage, chopped
2 cups heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Olive oil
Optional: parsley for garnish

Directions :

In a large skillet, heat a drizzle of olive oil over medium heat.
Add the sausage, breaking it apart and cooking until browned.
Stir in the chopped cabbage and sauté until it starts to soften.
Add the minced garlic and cook for another minute.
Pour in the heavy cream and bring to a simmer.
Stir in the Parmesan cheese, and season with salt and pepper.
Cook until the sauce thickens, about 5-7 minutes.
Serve hot, garnished with parsley if desired.

how to serve Sausage & Cabbage Alfredo Skillet

Serve this dish hot from the skillet. It goes well with crusty bread or over cooked pasta if you like. You can add a green salad on the side. For a low-carb meal, skip the bread and serve plain.

how to store Sausage & Cabbage Alfredo Skillet

Let the dish cool to room temperature. Put it in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove over low heat or in the microwave in short bursts, stirring between each burst.

tips to make Sausage & Cabbage Alfredo Skillet

Use a mix of sausages for more flavor.
Don’t overcook the cabbage; keep some bite for texture.
For a smoother sauce, grate fresh Parmesan.
If the sauce is too thick, add a splash of milk or cream.
For more cabbage ideas and swaps, see these cabbage and sausage ideas.

variation (if any)

Swap heavy cream for half-and-half for a lighter sauce, but cook longer to thicken.
Add mushrooms or onions when sautéing the cabbage for more flavor.
Use spicy sausage for a kick, or mild sausage for a gentle taste.
Stir in a handful of spinach at the end for more greens.

FAQs

Q: Can I use turkey or chicken sausage?
A: Yes. Turkey or chicken sausage works fine. Cook the same way.

Q: Is this recipe low carb?
A: Yes. It has low carbs if you skip bread or pasta. Use it as a low-carb meal.

Q: Can I freeze leftovers?
A: You can freeze, but the cream sauce may change texture. Freeze in a tight container for up to 2 months. Thaw overnight and reheat slowly.

Q: How do I make the sauce thicker?
A: Let it simmer until it reduces. Add more Parmesan to help thicken.

Q: Can I add pasta?
A: Yes. Toss cooked pasta into the skillet at the end and mix well.

Conclusion

If you want a similar take on cabbage and sausage with an Alfredo twist, you can view a related version at Primal Edge Health’s cabbage and sausage Alfredo skillet recipe.

Sausage & Cabbage Alfredo Skillet

Author: kaoucheegmail-com
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Low Carb

Print Recipe

Description

A creamy, warm, and filling dish that combines browned sausage with cabbage in a delicious Alfredo sauce, perfect for a quick weeknight meal.

Ingredients

Scale

1 pound Italian or breakfast sausage
1 small head of green cabbage, chopped
2 cups heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Olive oil
Optional: parsley for garnish

Instructions

Heat a drizzle of olive oil in a large skillet over medium heat.
Add the sausage, breaking it apart and cooking until browned.
Stir in the chopped cabbage and sauté until it starts to soften.
Add the minced garlic and cook for another minute.
Pour in the heavy cream and bring to a simmer.
Stir in the Parmesan cheese, and season with salt and pepper.
Cook until the sauce thickens, about 5-7 minutes.
Serve hot, garnished with parsley if desired.

Notes

For a lighter sauce, swap heavy cream for half-and-half and cook longer to thicken. Mix sausages for more flavor and avoid overcooking the cabbage for texture.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 3g
Sodium: 600mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 25g
Cholesterol: 90mg

Keywords: Sausage, Cabbage, Alfredo, Skillet, Quick Meal, Comfort Food