introduction

This recipe makes small chicken bites wrapped in bacon and coated in brown sugar. They are sweet, salty, and easy to eat. These bites work well at parties or for a simple snack. If you like sweet and savory bites, you may also enjoy brown sugar BBQ sausage bites for another easy appetizer.

why make this recipe

Make this recipe when you want a fast, tasty appetizer. It uses few ingredients and cooks in one pan. The sugar caramelizes on the bacon and gives a nice glaze. It is a crowd pleaser and fits many occasions. For more bacon ideas, try a light salad like bacon jalapeno chicken salad as a side.

how to make Brown Sugar Bacon Wrapped Chicken Bites

Follow simple steps to make these bites. Cut chicken into small pieces, wrap each piece with bacon, and roll in the sugar mix. Bake until the bacon is crispy and the chicken is cooked. You can use toothpicks to keep them closed. For other party snack ideas, see recipes like chicken bacon ranch sliders.

Ingredients :

chicken breasts, cut into bite-sized pieces
bacon strips
brown sugar
black pepper
garlic powder
salt
toothpicks

Directions :

Preheat the oven to 400°F (200°C).
In a bowl, mix brown sugar, black pepper, and garlic powder.
Wrap each piece of chicken with a bacon strip and secure it with a toothpick.
Roll the bacon-wrapped chicken in the brown sugar mixture.
Place on a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until the bacon is crispy and the chicken is cooked through. Serve warm as an appetizer.

how to serve Brown Sugar Bacon Wrapped Chicken Bites

Serve warm on a platter. Remove toothpicks or leave them in for easy picking. Add a small dip like ranch or honey mustard if you like. These are great with a green salad or fresh veggies.

how to store Brown Sugar Bacon Wrapped Chicken Bites

Cool to room temperature first. Put in an airtight container and refrigerate up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes to keep bacon crisp. Do not leave at room temperature for more than two hours.

tips to make Brown Sugar Bacon Wrapped Chicken Bites

Use thin bacon so it cooks through with the chicken.
Pat chicken pieces dry so the sugar sticks.
Do not overfill the baking sheet; give bites space to crisp.
Check the chicken with a meat thermometer (165°F / 74°C) if you want extra surety.
For a crisp finish, broil 1-2 minutes at the end and watch closely.

variation (if any)

Add a pinch of cayenne to the sugar mix for heat.
Brush with barbecue sauce before baking for a saucier glaze.
Use maple syrup instead of some brown sugar for a maple flavor.

FAQs

Q: Can I use pre-cooked bacon?
A: You can, but raw bacon crisps while baking and gives better flavor. If you use pre-cooked bacon, watch the chicken so it cooks through.

Q: Can I make these ahead?
A: Yes. Wrap and coat bites, then keep them covered in the fridge. Bake before serving. You can also reheat baked bites in the oven.

Q: Are these safe for kids?
A: Yes, cut toothpicks shorter or remove them before serving to small children. Make sure chicken is fully cooked.

Q: Can I freeze them?
A: You can freeze cooked bites in a freezer-safe container up to 2 months. Reheat in the oven from frozen at 350°F (175°C) until hot.

Conclusion

These brown sugar bacon wrapped chicken bites are easy, tasty, and quick to make. For another clear recipe guide, see the full version at Bacon Brown Sugar Chicken Bites – Dinner, then Dessert.

Brown Sugar Bacon Wrapped Chicken Bites

Author: kaoucheegmail-com
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

These sweet and savory bites are wrapped in bacon and coated in brown sugar, making them the perfect crowd-pleasing appetizer.

Ingredients

Scale

1 lb chicken breasts, cut into bite-sized pieces
8 strips bacon
1/2 cup brown sugar
1/2 tsp black pepper
1/2 tsp garlic powder
1/4 tsp salt
Toothpicks

Instructions

Preheat the oven to 400°F (200°C).
Mix brown sugar, black pepper, and garlic powder in a bowl.
Wrap each piece of chicken with a bacon strip and secure it with a toothpick.
Roll the bacon-wrapped chicken in the brown sugar mixture.
Place on a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until the bacon is crispy and the chicken is cooked through.
Serve warm as an appetizer.

Notes

Use thin bacon for quick cooking and ensure the chicken is dry for better sugar adherence. Broil for 1-2 minutes at the end for a crisp finish.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 3-4 bites
Calories: 320
Sugar: 15g
Sodium: 500mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 20g
Cholesterol: 70mg

Keywords: chicken bites, bacon wrapped, appetizer, party food, easy recipe