introduction
This recipe makes easy, crispy Reuben roll ups. They are quick to make and fill your home with a warm, tasty smell. If you like quick roll ups, try a different flavor like crispy chicken taco roll ups for more ideas.
why make this recipe
Make this when you want a fast, hot snack or an easy lunch. It uses few ingredients. It cooks fast and gives a crunchy outside with a warm, gooey inside.
how to make Easy Crispy Reuben Roll Ups
The steps are simple. You spread dressing, layer corned beef, sauerkraut, and cheese, then roll tight. Fry the rolls until they are golden and crispy. For a similar method with a ham and cheese twist, see the crispy ham cheese jalapeno popper roll ups for ideas on rolling and frying.
Ingredients :
- 8 ounces corned beef, thinly sliced
- 8 ounces sauerkraut, drained
- 8 ounces Swiss cheese, shredded
- 1/2 cup Russian or Thousand Island dressing
- 4 large flour tortillas
- Butter or oil for frying
Directions :
- Lay a tortilla flat and spread a layer of dressing over it.
- On one side of the tortilla, layer corned beef, sauerkraut, and Swiss cheese.
- Roll the tortilla tightly, starting from the side with the filling.
- Heat a skillet over medium heat and add butter or oil.
- Place the roll ups seam side down into the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
- Slice into bite-sized pieces and serve with additional dressing for dipping.
how to serve Easy Crispy Reuben Roll Ups
Cut into bite-size pieces and place on a plate. Serve warm with extra Russian or Thousand Island dressing for dipping. They pair well with a simple green salad or potato chips.
how to store Easy Crispy Reuben Roll Ups
Cool to room temperature. Put in an airtight container and store in the fridge for up to 3 days. Reheat in a skillet or oven to keep them crispy.
tips to make Easy Crispy Reuben Roll Ups
- Drain the sauerkraut well so the roll ups do not get soggy.
- Press the roll tight before frying to keep filling inside.
- Use a little butter and a little oil for a golden brown crust.
- For other filling ideas, try the creamy style in this crispy pastrami cream cheese roll ups recipe.
variation (if any)
- Make mini versions with small tortillas for party bites.
- Swap Swiss for cheddar for a different taste.
- Add sliced pickles or a sprinkle of caraway seeds for more classic Reuben flavor.
FAQs
Q: Can I make these ahead and fry later?
A: Yes. Roll them and wrap in foil. Keep in fridge and fry when ready.
Q: Can I bake them instead of frying?
A: Yes. Brush with oil or butter and bake at 400°F (200°C) until golden, about 12-15 minutes.
Q: How do I stop the tortillas from tearing?
A: Use room-temperature tortillas and do not overfill. Warm the tortillas a little to make them more flexible.
Q: Can I freeze the roll ups?
A: Yes. Freeze raw or cooked roll ups in a freezer bag for up to 1 month. Reheat from frozen in the oven.
Conclusion
For another take on this classic, you can see a similar recipe and ideas on the Reuben Roll-Ups – Recipes – Garianne’s Table page.
Print
Easy Crispy Reuben Roll Ups
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Quick and delicious crispy Reuben roll ups perfect for a fast snack or easy lunch!
Ingredients
- 8 ounces corned beef, thinly sliced
- 8 ounces sauerkraut, drained
- 8 ounces Swiss cheese, shredded
- 1/2 cup Russian or Thousand Island dressing
- 4 large flour tortillas
- Butter or oil for frying
Instructions
- Lay a tortilla flat and spread a layer of dressing over it.
- On one side of the tortilla, layer corned beef, sauerkraut, and Swiss cheese.
- Roll the tortilla tightly, starting from the side with the filling.
- Heat a skillet over medium heat and add butter or oil.
- Place the roll ups seam side down into the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
- Slice into bite-sized pieces and serve with additional dressing for dipping.
Notes
Drain the sauerkraut well to prevent sogginess. For a golden crust, use a mix of butter and oil.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Reuben roll ups, easy snacks, crispy snacks, quick lunches