why make this recipe
These Crispy Salmon Patties are quick and tasty. You can make them with canned salmon and a few simple pantry items. They cook fast and make a good lunch or appetizer.
how to make Crispy Salmon Patties
Make the mix in one bowl and form patties with your hands. If you want extra crisp, learn simple air fryer tips from air fryer tips for crispy coating. Cook on medium heat until both sides are brown.
Ingredients :
1 can of salmon (drained), 1/2 cup almond flour or crushed pork rinds, 1/4 cup grated Parmesan cheese, 1/4 cup chopped onion, 2 eggs, 1 tablespoon lemon juice, 1 teaspoon garlic powder, Salt and pepper to taste, Oil for frying
Directions :
- In a bowl, mix together the drained canned salmon, almond flour (or pork rinds), Parmesan cheese, chopped onion, eggs, lemon juice, garlic powder, salt, and pepper until well combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for about 4-5 minutes on each side, or until golden brown and crispy.
- Serve hot as a lunch or appetizer.
how to serve Crispy Salmon Patties
Serve the patties hot with a wedge of lemon and a simple salad. They go well with crispy sides like potato skins or fries. Try a side idea from crispy roasted potato skins side for a crunchy plate.
how to store Crispy Salmon Patties
Let patties cool to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. To reheat, warm them in a skillet or oven until hot.
tips to make Crispy Salmon Patties
- Drain the salmon well so the mix is not too wet.
- Press the patties firmly so they hold together while frying.
- Use almond flour or pork rinds to keep them low carb and crispy.
- For extra crisp, try drying the outside in a little extra flour or crumbs before frying.
- For more quick recipes, you can read a quick canned salmon patties guide for ideas.
variation (if any)
- Add chopped herbs like parsley or dill for fresh flavor.
- Mix in a little hot sauce for heat.
- Use panko or regular breadcrumbs instead of almond flour if you do not need a low-carb option.
FAQs
Q: Can I use fresh salmon instead of canned?
A: Yes. Cook and flake fresh salmon first, then use the same mix and steps.
Q: Can I bake these instead of frying?
A: Yes. Bake at 400°F (200°C) for 12-15 minutes, flipping halfway, until golden.
Q: How do I stop patties from falling apart?
A: Press them tightly and do not flip too soon. Let one side brown before turning.
Q: Are these gluten-free?
A: They can be if you use almond flour or crushed pork rinds and check other ingredients.
introduction
This recipe makes about 4 patties. It uses a canned salmon can, eggs, and simple seasonings. The patties are crisp outside and soft inside. For another easy version and more tips, see quick canned salmon patties guide.
Conclusion
For a classic take and more serving ideas, see Easy Salmon Patties Recipe – NatashasKitchen.com.
Print
Crispy Salmon Patties
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Quick and tasty salmon patties made with canned salmon and simple pantry items, perfect for lunch or as an appetizer.
Ingredients
- 1 can of salmon (drained)
- 1/2 cup almond flour or crushed pork rinds
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 2 eggs
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, mix together the drained canned salmon, almond flour (or pork rinds), Parmesan cheese, chopped onion, eggs, lemon juice, garlic powder, salt, and pepper until well combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for about 4-5 minutes on each side, or until golden brown and crispy.
- Serve hot as a lunch or appetizer.
Notes
Drain the salmon well and press the patties firmly to prevent them from falling apart. For variation, add chopped herbs or hot sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: salmon patties, quick recipe, seafood appetizer, canned salmon, gluten free