why make this recipe
This salad is fresh, cool, and simple. It mixes crisp cucumber, tender broccoli, and salty feta in a creamy sauce. You can make it fast for a weeknight meal or for guests. It keeps well and pairs with many dishes. Try a related creamy salad like creamy cucumber egg salad with bacon for more ideas.
introduction
This recipe makes a light, creamy side dish. It uses easy ingredients you may already have. The dressing is mild and bright with lemon. The salad tastes best chilled and is good for warm days. If you like cucumber and feta, you will enjoy this mix.
how to make Creamy Cucumber Salad With Broccoli & Feta
Work step by step and keep things simple. First, slice the cucumbers and blanch the broccoli so it stays bright and tender. Mix the dressing in a small bowl until smooth. Toss the vegetables with the dressing and fold in the feta last. For a different take, try a salad with similar flavors like an easy Greek salad with cucumbers and feta.
Ingredients :
- 2 cucumbers, sliced
- 2 cups broccoli florets, blanched
- 1 cup feta cheese, crumbled
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
Directions :
- In a large bowl, combine the sliced cucumbers and blanched broccoli florets.
- In a separate small bowl, mix together the sour cream (or Greek yogurt), olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the cucumber and broccoli mixture and toss to combine.
- Gently fold in the crumbled feta cheese.
- Garnish with fresh dill or parsley if desired.
- Serve chilled as a refreshing side dish.
how to serve Creamy Cucumber Salad With Broccoli & Feta
Serve this salad cold. It goes well with grilled chicken, fish, or roasted meat. You can also add it to a picnic plate or a lunch box. It makes a bright side for heavy meals.
how to store Creamy Cucumber Salad With Broccoli & Feta
Keep the salad in an airtight container in the fridge. It will stay good for 2 to 3 days. The vegetables may release water over time. Give the salad a quick toss before serving again.
tips to make Creamy Cucumber Salad With Broccoli & Feta
- Pat the cucumber slices dry to avoid a watery salad.
- Blanch broccoli for 1 to 2 minutes, then cool in ice water to keep color and crunch.
- Use Greek yogurt for a tangier dressing or sour cream for a richer taste.
- Add dressing little by little to control creaminess.
For more broccoli and feta combo ideas, see this low-carb broccoli chicken salad with feta.
variation (if any)
- Add sliced red onion or thinly sliced radish for bite.
- Use chopped mint instead of dill for a fresh twist.
- Swap lemon juice for a splash of white wine vinegar if you prefer.
FAQs
Q: Can I use frozen broccoli?
A: Yes. Thaw and drain well, then pat dry before mixing.
Q: Can I make this vegan?
A: Use vegan yogurt and a vegan feta to keep the taste similar.
Q: How long before serving can I make it?
A: Make it up to a day ahead. Keep it chilled and toss before serving.
Q: Can I add other vegetables?
A: Yes. Cherry tomatoes or bell peppers fit well with this salad.
Conclusion
For another creamy cucumber salad idea with dill and yogurt, see this recipe: Creamy Cucumber Salad with Yogurt and Dill – Bowl of Delicious.
Print
Creamy Cucumber Salad With Broccoli & Feta
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This refreshing salad mixes crisp cucumber, tender broccoli, and salty feta in a creamy dressing, perfect for warm days.
Ingredients
- 2 cucumbers, sliced
- 2 cups broccoli florets, blanched
- 1 cup feta cheese, crumbled
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
Instructions
- Combine the sliced cucumbers and blanched broccoli florets in a large bowl.
- Mix together the sour cream (or Greek yogurt), olive oil, lemon juice, salt, and pepper in a separate small bowl.
- Pour the dressing over the cucumber and broccoli mixture and toss to combine.
- Gently fold in the crumbled feta cheese.
- Garnish with fresh dill or parsley if desired.
- Serve chilled as a refreshing side dish.
Notes
Pat cucumber slices dry to avoid a watery salad. Blanch broccoli for 1 to 2 minutes for best color and texture.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: cucumber salad, broccoli salad, creamy dressing, side dish, vegetarian salad