why make this recipe
This dish cooks fast and tastes great. It uses simple ingredients and fills you up. You can make it on a weeknight and clean up fast.
introduction
This Mongolian Ground Beef Cabbage Stir Fry is savory and easy. It cooks in one pan and is low effort. If you want ideas for a similar quick dish, see easy beef and cabbage stir fry for a close recipe.
how to make Mongolian Ground Beef Cabbage Stir Fry
Cook it in one large skillet. Brown the beef, add garlic and ginger, then the cabbage and soy sauce. Stir and cook until the cabbage is soft. For a different cooking way, try this air fryer Mongolian beef idea for inspiration.
Ingredients :
- 1 pound ground beef
- 1 head of cabbage, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions for garnish
Directions :
- In a large skillet, heat sesame oil over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic and ginger, cooking for an additional 1-2 minutes.
- Add chopped cabbage and soy sauce; stir well.
- Cook until cabbage is tender, about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
how to serve Mongolian Ground Beef Cabbage Stir Fry
Serve it hot from the pan. Put it over rice or eat it alone for a low-carb meal. Top with sliced green onions for color and fresh taste.
how to store Mongolian Ground Beef Cabbage Stir Fry
Let the dish cool to room temperature. Put in an airtight container and keep in the fridge for up to 3 days. Reheat in a skillet or microwave until hot.
tips to make Mongolian Ground Beef Cabbage Stir Fry
- Use a large skillet so the cabbage can cook evenly.
- Don’t overcook the cabbage; stop when it is tender but still has some bite.
- For a different low-carb meal, you can try a soup version; more ideas at keto ground beef cabbage soup.
variation (if any)
- Add a splash of rice vinegar or a pinch of red pepper flakes for extra zing.
- Swap ground beef for ground turkey or pork.
- Mix in sliced carrots or bell pepper for color.
FAQs
Q: Can I use pre-shredded cabbage?
A: Yes. Pre-shredded cabbage saves time. Just add it the same way and watch the cook time.
Q: Is this recipe low carb?
A: Yes, the main ingredients are low in carbs. Skip rice to keep it low carb.
Q: Can I freeze leftovers?
A: You can freeze, but cabbage texture can change. Freeze for best use within 1 month.
Q: Do I need fresh ginger?
A: Fresh ginger gives the best flavor, but you can use 1/4 teaspoon ground ginger in a pinch.
Q: Can I make this spicy?
A: Yes. Add chili flakes or a splash of sriracha when you add the soy sauce.
Conclusion
If you want a keto-friendly version with similar flavors, see Keto Mongolian Ground Beef and Cabbage – Easy To Make for more ideas and tips.
Print
Mongolian Ground Beef Cabbage Stir Fry
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low-Carb
Description
A quick and savory stir fry dish featuring ground beef and cabbage, perfect for weeknights.
Ingredients
- 1 pound ground beef
- 1 head of cabbage, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat sesame oil over medium heat in a large skillet.
- Add ground beef and cook until browned.
- Stir in garlic and ginger, cooking for an additional 1-2 minutes.
- Add chopped cabbage and soy sauce; stir well.
- Cook until cabbage is tender, about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
Notes
Use a large skillet to ensure even cooking of the cabbage. Don’t overcook the cabbage; it should still have some bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Mongolian beef, cabbage stir fry, quick meal, low carb, weeknight dinner