Skillet Sausage Lo Mein

why make this recipe

This Skillet Sausage Lo Mein is quick and filling. You make it in one pan. It uses simple ingredients and tastes great. If you like other easy lo mein ideas, try this chicken zoodle lo mein recipe for a light twist.

introduction

This is a simple skillet meal with kielbasa, noodles, and vegetables. It cooks fast and needs little prep. The flavors are savory from soy and sesame oil. For a seafood option you can compare notes with a quick shrimp lo mein recipe.

how to make Skillet Sausage Lo Mein

Follow the steps below. Work fast once the noodles and vegetables are ready. If you want eggs in your lo mein, read more about eggs and diets at eggs on a vegan diet to decide if you will add them.

Ingredients :

1 pound kielbasa, sliced, 8 ounces lo mein noodles, 2 cups mixed vegetables (like bell peppers, carrots, and broccoli), 3 tablespoons soy sauce, 2 tablespoons sesame oil, 1 tablespoon garlic, minced, 1 tablespoon ginger, minced, 2 green onions, chopped

Directions :

1. Cook the lo mein noodles according to package instructions and drain.
2. In a large skillet, heat sesame oil over medium heat.
3. Add garlic and ginger, sautéing until fragrant.
4. Add the sliced kielbasa to the skillet and cook until browned.
5. Stir in mixed vegetables and cook until tender.
6. Add the cooked lo mein noodles and soy sauce, tossing everything together until well combined.
7. Garnish with chopped green onions and serve hot.
   
   

how to serve Skillet Sausage Lo Mein

Serve hot from the skillet. Place on plates or in bowls. Add extra green onions or sesame seeds if you like. It goes well with a simple salad or steamed vegetables.

how to store Skillet Sausage Lo Mein

Let it cool to room temperature. Put in an airtight container. Store in the fridge for up to 3 days. Reheat in a skillet over medium heat, adding a splash of soy sauce or a little water to keep it moist.

tips to make Skillet Sausage Lo Mein

Cut the kielbasa thin so it browns fast. Use fresh garlic and ginger for better taste. Do not overcook the noodles before adding them to the pan. If you add an egg, scramble it in the pan first and then mix with the noodles.

variation (if any)

• Use chicken, shrimp, or tofu instead of kielbasa.
• Swap lo mein noodles for spaghetti or rice noodles.
• Add a dash of chili sauce for heat.

FAQs

Q: Can I use other sausage types?
A: Yes. Use smoked sausage, andouille, or chicken sausage. Slice thin so it cooks quickly.

Q: Can I make this gluten free?
A: Yes. Use gluten-free noodles and gluten-free soy sauce or tamari.

Q: How long does it take to make?
A: About 20 to 25 minutes from start to finish if ingredients are prepped.

Q: Can I freeze leftovers?
A: You can freeze, but texture may change. Freeze in a sealed container for up to 2 months. Thaw in the fridge before reheating.

Conclusion

For another kielbasa lo mein idea with a low carb twist, see this Low Carb Kielbasa Lo Mein – Easy To Make Recipe.

Skillet Sausage Lo Mein

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• Author: kaoucheegmail-com
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Pescatarian

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Description

A quick and filling one-pan meal with kielbasa, noodles, and mixed vegetables, tossed in savory soy and sesame oil.

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Ingredients

Scale 1x2x3x

• 1 pound kielbasa, sliced
• 8 ounces lo mein noodles
• 2 cups mixed vegetables (bell peppers, carrots, broccoli)
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 2 green onions, chopped

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Instructions

1. Cook the lo mein noodles according to package instructions and drain.
2. Heat sesame oil in a large skillet over medium heat.
3. Add garlic and ginger, sautéing until fragrant.
4. Add the sliced kielbasa and cook until browned.
5. Stir in mixed vegetables and cook until tender.
6. Add the cooked lo mein noodles and soy sauce, tossing until well combined.
7. Garnish with chopped green onions and serve hot.

Notes

For extra flavor, consider adding an egg, scrambling it in the pan before mixing with the noodles.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 40mg

Keywords: lo mein, kielbasa, one-pan meal, quick dinner, Asian cuisine, easy recipe