why make this recipe
This soup is warm, fast, and full of flavor. It uses simple meat and vegetables you can find at any store. If you like egg roll taste without the wrapper, this recipe is a good pick. You can also try a similar sausage egg roll bowl for another easy meal.
introduction
Sausage & Cabbage Egg Roll Soup is a quick, cozy meal. It tastes like an egg roll in a bowl. You can make it in one pot and have dinner ready fast. If you want another quick version, see this quick egg roll soup for ideas.
how to make Sausage & Cabbage Egg Roll Soup
This is a clear, step-by-step way to cook the soup. Use a large pot and stir as you go. Keep the heat medium so the sausage browns well and the vegetables stay tender.
Ingredients :
1 lb ground sausage, 4 cups chopped cabbage, 1 cup shredded carrots, 4 green onions, chopped, 4 cloves garlic, minced, 6 cups chicken broth, 2 tablespoons soy sauce, 1 tablespoon sesame oil, Salt and pepper to taste, Optional: red pepper flakes for heat
Directions :
- In a large pot, cook the ground sausage over medium heat until browned.
- Add the chopped cabbage, shredded carrots, green onions, and garlic to the pot, stirring to combine.
- Pour in the chicken broth, soy sauce, and sesame oil.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes until the cabbage is tender.
- Season with salt, pepper, and optional red pepper flakes to taste.
- Serve hot and enjoy!
how to serve Sausage & Cabbage Egg Roll Soup
Serve the soup hot in bowls. Add extra green onion on top. Offer soy sauce or chili flakes at the table for extra flavor. A side of rice or a simple salad goes well.
how to store Sausage & Cabbage Egg Roll Soup
Cool the soup to room temperature before storing. Put it in airtight containers. Keep in the fridge for up to 3 days. For longer storage, freeze in safe containers for up to 3 months. Reheat gently on the stove or in the microwave.
tips to make Sausage & Cabbage Egg Roll Soup
- Use a mild or spicy sausage to match your taste.
- Chop the cabbage small so it cooks faster.
- Taste the broth before serving and add more soy sauce if you want more salt.
- For more vegetable ideas, check this cabbage soup ideas for simple swaps.
variation (if any)
- Swap ground sausage for ground turkey or pork.
- Add mushrooms or bell pepper for more veggies.
- For less fat, brown the sausage and drain some grease before adding the broth.
FAQs
Q: Can I use frozen cabbage?
A: Yes. Use frozen cabbage and add a few extra minutes to simmer time.
Q: Is this soup spicy?
A: Not by default. Add red pepper flakes or use spicy sausage to make it spicy.
Q: Can I make this vegetarian?
A: Yes. Use a plant-based sausage or skip the sausage and add tofu or extra vegetables.
Conclusion
This Sausage & Cabbage Egg Roll Soup is fast, simple, and tasty. It makes a great weeknight meal when you want a warm bowl without much fuss. For another clear recipe with a similar flavor and quick cook time, see One-Pot Egg Roll Soup Recipe Ready for Dinner in 35 Minutes.
Print
Sausage & Cabbage Egg Roll Soup
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Paleo
Description
A quick, cozy soup that captures the flavors of an egg roll without the wrapper, making it a perfect weeknight meal.
Ingredients
- 1 lb ground sausage
- 4 cups chopped cabbage
- 1 cup shredded carrots
- 4 green onions, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- In a large pot, cook the ground sausage over medium heat until browned.
- Add the chopped cabbage, shredded carrots, green onions, and garlic to the pot, stirring to combine.
- Pour in the chicken broth, soy sauce, and sesame oil.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes until the cabbage is tender.
- Season with salt, pepper, and optional red pepper flakes to taste.
- Serve hot and enjoy!
Notes
For extra flavor, serve with additional green onions, soy sauce, or chili flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: soup, egg roll soup, quick meal, cozy dish