A bright and tangy take on classic brownies.
introduction
These Lemon Brownies are soft, chewy, and full of lemon taste. They are easy to make and ready in about an hour. If you like lemon treats, you may also enjoy creamy lemon filled strawberries for a light dessert.
why make this recipe
You make this recipe when you want a sweet treat with fresh lemon flavor. It is simple and uses common ingredients. The glaze adds a bright finish. If you want another rich brownie idea, check a guide to the best red velvet brownies.
how to make Lemon Brownies
Ingredients :
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- zest of 1 lemon
- 1/2 cup fresh lemon juice
- 1 cup powdered sugar (for glaze)
- 1-2 tablespoons fresh lemon juice (for glaze)
Directions :
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter and sugar until well combined.
- Add eggs and vanilla extract; mix until smooth.
- Stir in flour, baking powder, and salt until just combined.
- Add lemon zest and lemon juice; mix until incorporated.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool, then make the glaze by mixing powdered sugar with lemon juice until smooth.
- Drizzle the glaze over the cooled brownies, let set, and enjoy!
how to serve Lemon Brownies
Cut the brownies into squares. Serve them at room temperature. Add a dusting of extra lemon zest or a few berries for color. They pair well with tea or a small scoop of vanilla ice cream and a side of creamy lemon shrimp pasta for a lemon-themed meal.
how to store Lemon Brownies
Keep brownies in an airtight container at room temperature for up to 3 days. For longer storage, put them in the fridge for up to one week. You can also freeze the brownies in a sealed bag for up to 3 months. Thaw in the fridge or at room temperature before serving.
tips to make Lemon Brownies
- Use fresh lemon juice and zest for the best flavor.
- Do not overmix the batter; stir until just combined.
- Check with a toothpick near the center to avoid overbaking.
- Let the brownies cool fully before adding the glaze so it does not run off.
variation (if any)
- Add 1/2 cup of white chocolate chips for a sweet contrast.
- Swap half the flour for almond flour for a nutty note.
- Mix poppy seeds into the batter for a classic lemon-poppy flavor.
FAQs
Q: Can I use bottled lemon juice?
A: You can, but fresh lemon juice gives a brighter taste.
Q: Can I make these in a smaller pan?
A: Yes. Use a smaller pan and watch the baking time; the brownies will take longer.
Q: How thick should the glaze be?
A: The glaze should be thick but pourable. Add lemon juice a little at a time until smooth.
Q: Can I reduce the sugar?
A: You can reduce sugar a bit, but texture and balance may change.
Conclusion
If you want another lemon brownie idea or inspiration, see a similar recipe at Lemon Brownies – Broma Bakery.
Print
Lemon Brownies
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A bright and tangy take on classic brownies, these Lemon Brownies are soft, chewy, and full of lemon flavor.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- zest of 1 lemon
- 1/2 cup fresh lemon juice
- 1 cup powdered sugar (for glaze)
- 1–2 tablespoons fresh lemon juice (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix melted butter and sugar in a large bowl until well combined.
- Add eggs and vanilla extract; mix until smooth.
- Stir in flour, baking powder, and salt until just combined.
- Add lemon zest and lemon juice; mix until incorporated.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool, then make the glaze by mixing powdered sugar with lemon juice until smooth.
- Drizzle the glaze over the cooled brownies, let set, and enjoy!
Notes
For best flavor, use fresh lemon juice and zest. Do not overmix the batter. Store brownies in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Keywords: lemon brownies, dessert, lemon dessert, sweet treats, easy dessert