introduction
These No Bake Brownie Bites are small, rich, and easy. You mix a few simple ingredients, roll them into balls, and chill. They make a quick snack or a small dessert. If you like other no-bake bites, you might also enjoy the healthy no-bake carrot energy bites for a different flavor.
why make this recipe
Make this recipe when you want a fast chocolate treat without baking. It uses whole ingredients, takes little time, and needs no oven. The bites are great for busy days, lunch boxes, or when friends drop by.
how to make No Bake Brownie Bites
Follow simple steps and press the mix into balls. You do not need any special tools. For a different fall twist, try ideas from a similar snack like the no-bake Halloween pumpkin bites to get more flavor ideas.
Ingredients :
1 cup almond flour, 1/2 cup unsweetened cocoa powder, 1/2 cup maple syrup or honey, 1/4 cup nut butter (such as almond or peanut butter), 1 teaspoon vanilla extract, Pinch of salt, Optional: chocolate chips or nuts for mixing in
Directions :
In a mixing bowl, combine the almond flour, cocoa powder, maple syrup, nut butter, vanilla extract, and salt. Mix until a thick dough forms. If desired, fold in chocolate chips or nuts. Roll the mixture into small balls and place on a baking sheet. Refrigerate for at least 30 minutes to set. Enjoy your No Bake Brownie Bites!
how to serve No Bake Brownie Bites
Serve chilled or at room temperature. Place them on a small plate or in a cupcake liner for a neat look. They go well with coffee, tea, or a glass of milk. For a party, arrange them on a platter and add a few fresh berries.
how to store No Bake Brownie Bites
Keep them in an airtight container in the fridge for up to 1 week. For longer storage, freeze them on a tray, then move to a sealed bag for up to 2 months. Thaw in the fridge before serving.
tips to make No Bake Brownie Bites
- Use room temperature nut butter so it mixes well.
- If the dough is too sticky, add a little more almond flour.
- If it is too dry, add a bit more maple syrup or a teaspoon of water.
- Chill the dough for 10 minutes if it is hard to roll.
- For a crunchy bite, add chopped nuts or seeds. You can also learn other bite ideas like baked cranberry brie bites to vary your snack options.
variation (if any)
- Peanut butter version: use peanut butter instead of almond butter.
- Sweetener swap: use honey or agave if you prefer.
- Add mix-ins: fold in mini chocolate chips, chopped nuts, or shredded coconut.
- Cocoa swap: try dark cocoa for a richer taste.
FAQs
Q: Are these gluten free?
A: Yes, if you use almond flour and check your cocoa for no additives, they are gluten free.
Q: Can I make them nut-free?
A: Yes. Use sunflower seed butter and a seed-based flour if you need nut-free options.
Q: How long do they last at room temperature?
A: They are fine at room temp for a few hours, but store them in the fridge for best texture and safety.
Q: Can I roll them in cocoa or coconut?
A: Yes. Roll the chilled bites in extra cocoa powder, coconut flakes, or chopped nuts for a finished look.
Conclusion
If you want the original recipe or more tips, see the detailed version of No Bake Brownie Bites at No Bake Brownie Bites – Chelsea’s Messy Apron.
Print
No Bake Brownie Bites
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Gluten-Free; Vegan
Description
These No Bake Brownie Bites are rich, small, and easy to make with a few simple ingredients. Perfect for a quick snack or dessert.
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup or honey
- 1/4 cup nut butter (almond or peanut butter)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: chocolate chips or nuts for mixing in
Instructions
- Combine the almond flour, cocoa powder, maple syrup, nut butter, vanilla extract, and salt in a mixing bowl.
- Mix until a thick dough forms.
- Fold in chocolate chips or nuts if desired.
- Roll the mixture into small balls and place on a baking sheet.
- Refrigerate for at least 30 minutes to set.
- Enjoy your No Bake Brownie Bites!
Notes
Keep in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: no bake, brownie bites, chocolate snacks, quick dessert, gluten-free snacks