introduction
This bread is quick and soft. You make it without an oven on the stove. It uses simple pantry items and little time. If you like easy bread ideas, try this simple version and also see our keto banana bread recipe for another quick bake-free option.
why make this recipe
You make this recipe when you want warm bread fast. It needs no oven and few tools. The dough is quick to mix and cooks in a skillet. This keeps the kitchen cool and saves time. For other quick ideas, check this list of quick and easy recipes.
how to make Easy No-Oven Turkish Bread
Ingredients :
2 cups all-purpose flour, 1 cup water, 1 teaspoon salt, 1 teaspoon sugar, 1 tablespoon olive oil, 1 teaspoon baking powder
Directions :
- In a large bowl, combine flour, baking powder, salt, and sugar.
- Add water and olive oil, and mix until a dough forms.
- Knead the dough for a few minutes until smooth.
- Divide the dough into small balls.
- Flatten each ball into a disc.
- Heat a non-stick skillet over medium heat.
- Cook each disc for 3-4 minutes on each side until lightly golden and cooked through.
- Serve warm.
how to serve Easy No-Oven Turkish Bread
Serve this bread warm with butter, olive oil, or cheese. It goes well with soups and salads. For a simple meal, serve it with garlic butter or pair it with a side like cheesy garlic breadsticks for more bread ideas.
how to store Easy No-Oven Turkish Bread
Let the bread cool fully before storing. Keep in an airtight bag or container at room temperature for 1-2 days. For longer storage, freeze cooled pieces in a sealed bag for up to one month. Thaw and warm in a skillet or microwave.
tips to make Easy No-Oven Turkish Bread
- Measure flour by spooning into the cup and leveling off for best texture.
- Knead until the dough is smooth but not sticky.
- Flatten discs evenly so they cook through.
- Use medium heat to avoid burning the outside before the inside cooks.
- If dough feels dry, add a teaspoon of water at a time.
variation (if any)
- Add chopped herbs or garlic to the dough for extra flavor.
- Make larger discs for flatbreads or small ones for snack-size rounds.
- Use whole wheat flour for a denser, nuttier bread (may need a little extra water).
FAQs
Q: Can I use milk instead of water?
A: Yes. Milk makes a softer, richer bread. Use the same amount.
Q: Do I need baking powder and yeast?
A: No. This recipe uses baking powder only. It is quick and does not need rising time.
Q: How do I know when the bread is cooked?
A: It should be lightly golden on both sides and feel springy when pressed.
Q: Can I cook this on a grill?
A: Yes. Use medium heat and watch closely to avoid burning.
Conclusion
For another simple no-oven version and extra tips, see Easy No-Knead Turkish Bread (Bazlama) – trychinesegoodies.com.
Print
Easy No-Oven Turkish Bread
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and soft bread made on the stove without the need for an oven, using simple pantry items.
Ingredients
- 2 cups all-purpose flour
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1 teaspoon baking powder
Instructions
- Combine flour, baking powder, salt, and sugar in a large bowl.
- Add water and olive oil, and mix until a dough forms.
- Knead the dough for a few minutes until smooth.
- Divide the dough into small balls.
- Flatten each ball into a disc.
- Heat a non-stick skillet over medium heat.
- Cook each disc for 3-4 minutes on each side until lightly golden and cooked through.
- Serve warm.
Notes
For added flavor, consider adding chopped herbs or garlic to the dough. Can be served with butter, olive oil, or cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop Cooking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 disc
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Turkish Bread, No-Oven Bread, Quick Bread, Easy Recipes, Stovetop Cooking