Semolina Turmeric Cake (Sfoof)

why make this recipe

Sfoof is a moist, bright yellow semolina cake that tastes warm and simple. You make it because it uses few ingredients and it comes together fast. It also makes a nice snack with tea or coffee. For another easy dessert idea, try apple butter cheesecake cups to see how simple sweets can be.

introduction

This Semolina Turmeric Cake (Sfoof) is easy and homey. It uses semolina and turmeric for color and flavor. The cake is soft, slightly grainy, and lightly sweet. It needs no special tools. If you like quick baking recipes, this one fits well.

how to make Semolina Turmeric Cake (Sfoof)

Mix the dry and wet parts carefully and do not overmix. Pour the batter into a greased dish and bake until a toothpick comes out clean. The cake cools and firms a bit as it rests. While the method is simple, small tips help make it tender and even. For a simple layering idea, look at a guide like blueberry cheesecake dessert roll-ups for inspiration on filling and serving.

Ingredients :

• 1 cup semolina
• 1/2 cup all-purpose flour
• 1 cup sugar
• 1/2 cup yogurt
• 1/2 cup vegetable oil
• 1 teaspoon turmeric powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 cup milk
• 1 teaspoon vanilla extract
• Pinch of salt

Directions :

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, mix semolina, all-purpose flour, sugar, turmeric powder, baking powder, baking soda, and salt.
3. In another bowl, combine yogurt, vegetable oil, milk, and vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool before serving, and enjoy your moist and flavorful Sfoof!

how to serve Semolina Turmeric Cake (Sfoof)

Cut the cake into squares or slices. Serve it warm or at room temperature. It pairs well with plain yogurt, a light drizzle of honey, or a cup of tea. For a fun party plate, serve with small bites like blueberry cheesecake taquitos for variety.

how to store Semolina Turmeric Cake (Sfoof)

Cover the cooled cake with plastic wrap or place it in an airtight container. Keep it at room temperature for 2 days. For longer storage, refrigerate up to 5 days. You can freeze slices wrapped well for up to 1 month. Thaw in the fridge and bring to room temperature before serving.

tips to make Semolina Turmeric Cake (Sfoof)

• Use room temperature yogurt and milk to help the batter mix smoothly.
• Do not overmix the batter; stop when ingredients are just combined.
• Check the cake at 30 minutes; baking times vary by oven.
• Let the cake cool before slicing to keep clean edges.

variation (if any)

• Add a handful of chopped pistachios or almonds on top before baking for crunch.
• Stir in 1/4 cup of shredded coconut for extra texture.
• For a citrus note, add 1 teaspoon lemon zest to the wet mix.

FAQs

Q: Can I use whole wheat flour instead of all-purpose?
A: Yes. Use the same amount, but the cake may be a bit denser.

Q: Can I reduce the sugar?
A: You can lower sugar to 3/4 cup, but the cake will be less sweet.

Q: Is turmeric strong in taste here?
A: No. Turmeric mainly gives color and a mild warm note, not a strong spice taste.

Q: Can I make this egg-free?
A: This recipe has no eggs, so it is already egg-free.

Conclusion

If you want a classic regional take on turmeric semolina cake, see the detailed traditional notes and variations in the Sfouf (Turmeric Cake with Semolina) – Hungry Paprikas recipe for more ideas and serving tips.

Semolina Turmeric Cake (Sfoof)

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• Author: kaoucheegmail-com
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A moist and bright yellow semolina cake flavored with turmeric, perfect for snacking with tea or coffee.

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Ingredients

Scale 1x2x3x

• 1 cup semolina
• 1/2 cup all-purpose flour
• 1 cup sugar
• 1/2 cup yogurt
• 1/2 cup vegetable oil
• 1 teaspoon turmeric powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 cup milk
• 1 teaspoon vanilla extract
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. Mix semolina, all-purpose flour, sugar, turmeric powder, baking powder, baking soda, and salt in a large bowl.
3. Combine yogurt, vegetable oil, milk, and vanilla extract in another bowl.
4. Gradually mix the wet ingredients into the dry ingredients until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool before serving.

Notes

For a crunchy variation, add chopped pistachios or almonds on top before baking. Serve with yogurt or honey.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 10g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 0mg

Keywords: Sfoof, Semolina Cake, Turmeric Cake, Easy Cake Recipe, Mediterranean Dessert