Easy Garlic Butter Pork Chops

introduction

This is an easy and quick recipe for pork chops with garlic butter. The sauce is simple and tasty. It works for weeknights and for a small dinner. For a similar garlic side, try this garlic butter cabbage and sausage recipe.

why make this recipe

You make this recipe because it is fast, clear, and full of flavor. It needs few ingredients and little time. The butter and garlic make the pork juicy and tasty. Serve it with simple sides and the meal feels complete. You can also pair it with other garlic dishes like the black garlic butter shrimp bake for a special meal.

how to make Easy Garlic Butter Pork Chops

Follow simple steps and steady heat. Use a good skillet. Cook the chops until they are brown and crispy. In the last minute, add butter and garlic and spoon the sauce over the chops. For a quick shrimp side, try this black garlic butter shrimp bake to go with your pork.

Ingredients :

• Pork chops
• Garlic
• Butter
• Salt
• Pepper
• Olive oil
• Vegetables (e.g., green beans, broccoli)
• Salad (mixed greens, dressing of choice)

Directions :

1. Season the pork chops with salt and pepper.
2. In a skillet, heat olive oil over medium-high heat.
3. Add the pork chops and cook until browned and crispy, about 4-5 minutes per side.
4. In the last minute of cooking, add butter and minced garlic to the skillet, basting the pork chops with the garlic butter.
5. Remove from heat and let rest.
6. Serve with your choice of veggies and a salad.

how to serve Easy Garlic Butter Pork Chops

Serve the pork chops hot. Add steamed green beans or roasted broccoli. Put a fresh mixed salad on the side. Spoon any pan juices over the chops for extra flavor. A simple bread or rice also works well.

how to store Easy Garlic Butter Pork Chops

Cool the chops to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. For longer storage, freeze the chops for up to 2 months. Thaw in the fridge before reheating. Reheat gently in a pan or oven to keep them moist.

tips to make Easy Garlic Butter Pork Chops

• Pat the pork dry before seasoning for a better sear.
• Use room temperature butter so it melts fast.
• Do not crowd the pan. Cook in batches if needed.
• For garlic bread or a side, try making easy garlic knots to go with this meal: easy garlic knots.

variation (if any)

• Add a squeeze of lemon at the end for brightness.
• Use thyme or rosemary for a herby note.
• Try bone-in chops for more flavor.
• Make a creamy pan sauce by adding a splash of cream after you remove the chops.

FAQs

Q: How thick should the pork chops be?
A: Thick is best around 1 inch. They cook well and stay juicy.

Q: Can I use garlic powder instead of fresh garlic?
A: Fresh garlic gives the best taste, but garlic powder can work in a pinch. Add it to the seasoning.

Q: How do I know the pork is done?
A: Use a meat thermometer. The internal temp should read 145°F (63°C). Let it rest a few minutes.

Q: Can I make this in the oven?
A: Yes. Sear first, then finish in a 400°F oven for 6–10 minutes depending on thickness.

Conclusion

This easy garlic butter pork chops recipe is quick and full of flavor. If you want another fast version with similar steps and timing, see 15-Minute Garlic Butter Pork Chops Recipe – The Forked Spoon.

Easy Garlic Butter Pork Chops

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• Author: kaoucheegmail-com
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

A quick and flavorful recipe for juicy pork chops cooked in garlic butter.

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Ingredients

Scale 1x2x3x

• 4 Pork chops
• 3 cloves Garlic, minced
• 4 tbsp Butter
• Salt, to taste
• Pepper, to taste
• 2 tbsp Olive oil
• Vegetables (e.g., green beans or broccoli)
• Salad (mixed greens with dressing of choice)

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Instructions

1. Season the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the pork chops and cook until browned and crispy, about 4-5 minutes per side.
4. Add butter and minced garlic in the last minute of cooking, basting the pork chops with the garlic butter.
5. Remove from heat and let rest.
6. Serve with your choice of veggies and a salad.

Notes

For best results, pat the pork dry before seasoning and use room temperature butter. Don’t crowd the pan; cook in batches if necessary.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 pork chop with vegetables and salad
• Calories: 380
• Sugar: 1g
• Sodium: 500mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 32g
• Cholesterol: 90mg

Keywords: pork chops, garlic butter, quick dinner, easy recipe