why make this recipe
This soup is warm, creamy, and full of flavor. It uses simple ingredients and cooks slowly so the tastes mix well. It is easy to make for a weeknight meal or for guests.
introduction
Savory Million Dollar Soup is a rich chicken and cheese soup that comforts and fills you. It cooks in a crockpot and needs little work. If you enjoy hearty bowls, you may also like the loaded baked potato soup for another creamy option.
how to make Savory Million Dollar Soup
Make this soup in a crockpot. Add the broth, chicken, and vegetables, then cook low and slow. Add the cream cheese and cheddar near the end so they melt smoothly. Stir well and taste for salt and pepper.
Ingredients :
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1 cup cream cheese
- 4 cups chicken broth
- 1 can beer (optional)
- 1 cup diced onion
- 1 cup diced carrots
- 1 cup diced celery
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Directions :
- In a crockpot, combine the chicken broth, shredded chicken, onion, carrots, celery, garlic, and beer if using.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add the cream cheese and cheddar cheese, stirring until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
how to serve Savory Million Dollar Soup
Serve hot in bowls. Add extra shredded cheese, crackers, or crusty bread on the side. A simple green salad or a baked potato goes well. For a hearty combo, serve it with a side like the best loaded baked potato soup for guests who want more filling food.
how to store Savory Million Dollar Soup
Let the soup cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3-4 days. To freeze, use a freezer-safe container for up to 2-3 months. Thaw in the fridge overnight and reheat slowly on low heat, stirring so the cheese blends back in.
tips to make Savory Million Dollar Soup
- Use cooked shredded chicken for quick prep. You can use rotisserie chicken.
- Use low-sodium broth if you watch salt. Add salt at the end to taste.
- Stir the cheese in slowly and keep the heat low so it melts smooth.
- If the soup is too thick after cooling, thin with a little hot broth or water when reheating.
- For a different take, check a creamy option like broccoli cheddar soup for ideas on adding vegetables and cheese.
variation (if any)
- Skip the beer if you prefer no alcohol.
- Add cooked bacon pieces for a smoky taste.
- Use turkey instead of chicken for leftover turkey meals.
- Add corn or peas for more veggies.
- For a lighter version, use reduced-fat cream cheese and less cheddar.
FAQs
Q: Can I use raw chicken in the crockpot?
A: Yes. If you add raw chicken, cook on low for 6-8 hours or on high for 3-4 hours until the chicken is done, then shred it before adding the cheeses.
Q: Can I make this on the stove?
A: Yes. Simmer the broth, chicken, and vegetables in a pot for 20-30 minutes until vegetables are tender. Add cheeses last and stir until melted.
Q: Can I use different cheeses?
A: Yes. Use pepper jack for spice or mozzarella for milder flavor. Add cheeses that melt well.
Q: Will the soup separate when reheated?
A: Reheat gently on low and stir often. Adding a splash of broth while reheating helps keep it smooth.
Q: Is the beer necessary?
A: No. Beer adds depth but is optional. You can skip it or use extra chicken broth.
Conclusion
For a short history or story about Million Dollar Soup and why people love it, see Million Dollar Soup – Traveling Boy.
Print
Savory Million Dollar Soup
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A warm, creamy chicken and cheese soup that’s perfect for weeknight meals and special occasions, made with simple ingredients in a crockpot.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1 cup cream cheese
- 4 cups chicken broth
- 1 can beer (optional)
- 1 cup diced onion
- 1 cup diced carrots
- 1 cup diced celery
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Combine the chicken broth, shredded chicken, onion, carrots, celery, garlic, and beer in a crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Add the cream cheese and cheddar cheese about 30 minutes before serving, stirring until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
For easier prep, use rotisserie chicken. Adjust salt with low-sodium broth as needed.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken soup, creamy soup, crockpot recipe, easy soup, comfort food