why make this recipe

This Cheesy Sausage Vegetable Au Gratin is warm, simple, and filling. It mixes soft broccoli and cauliflower with browned sausage and melted cheese. You can make it fast and it works as a side or main dish. If you like other baked cheesy veggies, try cheesy bacon brussels sprouts au gratin for another idea.

introduction

This dish is easy to follow. It uses a few simple ingredients and a short bake time. It gives a creamy, cheesy top and soft vegetables inside. The sausage adds flavor and makes it more filling. It is a good weeknight meal or a nice side for a family dinner.

how to make Cheesy Sausage Vegetable Au Gratin

Follow the steps below to make this dish.

Ingredients :

2 cups broccoli florets
2 cups cauliflower florets
1 cup cooked sausage, sliced
2 cups shredded cheese (cheddar, mozzarella, or a blend)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
1/2 teaspoon paprika

Directions :

Preheat the oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat and sauté the sausage until browned.
In a baking dish, combine broccoli, cauliflower, and cooked sausage.
In a bowl, whisk together heavy cream, garlic powder, salt, pepper, and paprika. Pour this mixture over the veggies and sausage.
Sprinkle shredded cheese and Parmesan evenly on top.
Bake for 25-30 minutes or until the cheese is bubbly and golden.
Serve hot as a side dish or a complete meal.

how to serve Cheesy Sausage Vegetable Au Gratin

Serve it hot from the oven. It goes well with a fresh green salad or simple steamed rice. You can add a slice of crusty bread to soak up the creamy sauce. For a lighter meal, serve a small portion with a side of roasted vegetables.

how to store Cheesy Sausage Vegetable Au Gratin

Let the dish cool to room temperature. Cover the baking dish with foil or move leftovers to an airtight container. Store in the fridge for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until hot, about 15–20 minutes, or microwave in a covered dish in short bursts.

tips to make Cheesy Sausage Vegetable Au Gratin

Cut broccoli and cauliflower into even pieces so they cook the same.
Brown the sausage well for more flavor.
Use a mix of cheeses for a richer taste.
If the top browns too fast, cover with foil for part of the bake.
For a lighter version, use half-and-half instead of heavy cream and less cheese.
You can swap vegetables or try the cabbage version found at easy cheesy cabbage au gratin.

variation (if any)

Use cooked chicken or turkey instead of sausage for a milder taste.
Add diced onions or bell peppers when you brown the sausage for more flavor.
Try different cheese blends, like pepper jack for a bit of spice.
For a lower-fat option, use reduced-fat cheese and light cream.

FAQs

Q: Can I use frozen broccoli and cauliflower?
A: Yes. Thaw and drain extra water, or add a few extra minutes to baking time.

Q: Can I prepare this ahead of time?
A: Yes. Assemble in the dish, cover, and refrigerate. Bake when ready, adding a few extra minutes if cold.

Q: How do I know when it is done?
A: The top should be bubbly and golden. Vegetables should be tender when pierced with a fork.

Q: Can I make this dairy-free?
A: You can try dairy-free cream and cheese, but texture and flavor will change.

Q: Is it freezer-friendly?
A: You can freeze before baking. Thaw in the fridge and bake as directed, adding time if still cold.

Conclusion

For another rich, cheesy gratin idea, see A very cheesy potato gratin (Swiss style) – Ottolenghi.

Cheesy Sausage Vegetable Au Gratin

Author: kaoucheegmail-com
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

A warm and filling dish mixing soft broccoli and cauliflower with browned sausage and melted cheese.

Ingredients

Scale

2 cups broccoli florets
2 cups cauliflower florets
1 cup cooked sausage, sliced
2 cups shredded cheese (cheddar, mozzarella, or a blend)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
1/2 teaspoon paprika

Instructions

Preheat the oven to 375°F (190°C).
Heat olive oil in a skillet over medium heat and sauté the sausage until browned.
Combine broccoli, cauliflower, and cooked sausage in a baking dish.
Whisk together heavy cream, garlic powder, salt, pepper, and paprika in a bowl. Pour this mixture over the veggies and sausage.
Sprinkle shredded cheese and Parmesan evenly on top.
Bake for 25-30 minutes or until the cheese is bubbly and golden.
Serve hot as a side dish or a complete meal.

Notes

Cut vegetables into even pieces for consistent cooking. Brown sausage well for more flavor. You can use reduced-fat cheese for a lighter option.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 21g
Cholesterol: 60mg

Keywords: gratin, cheesy, sausage, vegetable, baked, comfort food