Description
Crispy on the outside and soft on the inside, these air fryer diced potatoes are a delicious and healthier side dish.
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and dice the potatoes into small cubes.
- Toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.
- Remove from the air fryer and garnish with fresh herbs if desired.
- Serve hot as a side dish.
Notes
Ensure even-sized cubes for consistent cooking. Experiment with seasonings and add cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer, diced potatoes, side dish, healthy cooking, crispy potatoes