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Air Fryer Garlic Butter Potatoes

A simple and delicious side dish featuring crispy garlic butter potatoes made in the air fryer.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds of baby potatoes
  • 4 tablespoons of unsalted butter, melted
  • 4 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 tablespoon of fresh parsley, chopped (optional)

Instructions

  1. Begin by washing the baby potatoes and cutting them in half.
  2. In a large bowl, combine the melted butter, minced garlic, salt, and black pepper.
  3. Add the halved potatoes to the bowl and toss until they are evenly coated.
  4. Preheat your air fryer to 400°F (200°C).
  5. Place the potatoes in the air fryer basket in a single layer.
  6. Cook for about 15-20 minutes, shaking the basket halfway through to ensure even cooking.
  7. Once they are golden and crispy, remove them from the air fryer.
  8. Garnish with chopped parsley if desired.

Notes

For extra crispiness, try soaking the potatoes in water for about 30 minutes before seasoning and cooking. Don’t overcrowd the air fryer basket; it’s better to cook in batches if necessary. Feel free to experiment with different herbs and spices.

  • Author: kaoucheegmail-com
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: air fryer, potatoes, garlic, side dish, easy recipe

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