Description
A simple and refreshing morning tonic that combines the alkalizing properties of baking soda with the vitamin C of lemon juice to support hydration and digestion.
Ingredients
Scale
- 1/2 teaspoon baking soda
- 1 tablespoon fresh lemon juice
- 1 cup warm filtered water
- Optional: A small slice of lemon for garnish
Instructions
- Step 1: Prepare Base – Place the baking soda and fresh lemon juice into a tall glass.
- Step 2: Allow Reaction – Wait for the initial fizzing and bubbling to settle down completely.
- Step 3: Add Water – Pour the warm filtered water into the glass over the mixture.
- Step 4: Stir Well – Use a spoon to stir the tonic gently until the baking soda is fully dissolved.
- Step 5: Serve Tonic – Drink the mixture slowly, ideally first thing in the morning.
Notes
It is recommended to drink this tonic in moderation. Consult with a healthcare professional if you have high blood pressure or are on a low-sodium diet.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Wellness Beverage
- Method: Mixing
- Cuisine: Global
Nutrition
- Serving Size: 8 ounces
- Calories: 5 kcal
- Sugar: 0.5 g
- Sodium: 630 mg
- Fat: 0.1 g
- Saturated Fat: 0.01 g
- Unsaturated Fat: 0.02 g
- Trans Fat: 0.01 g
- Carbohydrates: 2 g
- Fiber: 0.2 g
- Protein: 0.1 g
- Cholesterol: 0.01 mg
Keywords: weight loss, baking soda, lemon juice, metabolism, detox, tonic