Description
A refreshing cold brew coffee drink perfect for summer days.
Ingredients
Scale
- 1 cup coarsely ground coffee
- 4 cups cold water
- Ice cubes
- Milk or cream (optional)
- Sweetener to taste (sugar, syrup, or none)
Instructions
- Combine the coarsely ground coffee with cold water in a large pitcher or jar and stir gently to ensure all grounds are saturated.
- Cover and let it steep in the refrigerator for 12 to 24 hours, depending on your strength preference.
- Strain the mixture through a fine-mesh sieve or coffee filter to remove the grounds.
- Serve the cold brew coffee over ice, adding milk or cream and sweetener to taste.
Notes
Using coarsely ground coffee beans helps prevent bitterness. You can enhance the flavor by toasting your beans lightly.
- Prep Time: 10 minutes
- Cook Time: 720 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 0g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cold brew, coffee, refreshing drink, summer beverage