Description
A wholesome and delicious vegetable soup packed with nutrients from fresh vegetables, perfect for any time of the year.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 zucchini, diced
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and sauté until translucent.
- Add the carrots, celery, and garlic, cooking for another 5 minutes.
- Stir in the zucchini and bell pepper, cooking for another 3-4 minutes.
- Add the diced tomatoes, vegetable broth, thyme, bay leaf, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer for 20-30 minutes.
- Remove the bay leaf and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley.
Notes
Use fresh, seasonal vegetables for the best flavor. This soup can be modified easily to fit dietary needs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg
Keywords: vegetable soup, healthy soup, vegetarian recipes, comfort food, easy recipes