Blueberry Muffin Protein Smoothie

A quick and healthy smoothie that tastes like a blueberry muffin.

introduction

This Blueberry Muffin Protein Smoothie mixes real fruit, oats, and protein. It is fast to make. It works for breakfast, a snack, or after a workout.

why make this recipe

  • It gives protein and fiber to keep you full.
  • It uses simple ingredients you can find at home.
  • It tastes like a blueberry muffin but is lighter and healthy.
  • If you like other smoothies, try a green protein smoothie for variety.

how to make Blueberry Muffin Protein Smoothie

Keep things ready before you start. Use a good blender for a smooth texture.

Ingredients :

1 cup blueberries, 1 banana, 1/2 cup oats, 1 scoop whey protein powder, 1 cup almond milk (or any milk of choice), 1 tablespoon honey (optional), Ice cubes (optional)

Directions :

  1. In a blender, combine the blueberries, banana, oats, whey protein powder, almond milk, and honey.
  2. Blend until smooth.
  3. If desired, add ice cubes and blend again for a chilled smoothie.
  4. Pour into a glass and enjoy your healthy Blueberry Muffin Protein Smoothie!

Blueberry Muffin Protein Smoothie

how to serve Blueberry Muffin Protein Smoothie

Serve in a tall glass. Add a few fresh blueberries or a sprinkle of oats on top. Drink right away for best taste and texture.

how to store Blueberry Muffin Protein Smoothie

Store in a sealed jar in the fridge for up to 24 hours. Shake well before drinking. Do not freeze with milk as texture will change.

tips to make Blueberry Muffin Protein Smoothie

  • Use frozen blueberries to make it colder and thicker without ice.
  • Blend the oats first to make them finer for a smoother drink.
  • Taste and add honey only if you want it sweeter.
  • For more fiber or gut support try ideas from a gut healing blueberry smoothie post.

variation (if any)

  • Swap whey for plant protein powder for a dairy-free option.
  • Add a pinch of cinnamon or vanilla extract to make it more like a muffin.
  • Replace almond milk with yogurt for a creamier texture.

FAQs

Q: Can I use frozen fruit?
A: Yes. Frozen blueberries work well and chill the smoothie.

Q: Can I make it without protein powder?
A: Yes. It will still taste good but have less protein.

Q: Is this safe for kids?
A: Yes, if ingredients are fine for the child. Reduce honey for children under one year.

Q: Can I add greens?
A: You can add a small handful of spinach for extra nutrients, but it will change the muffin-like taste.

Conclusion

For a quick recipe similar to this, see Blueberry Muffin Protein Smoothie • A Sweet Pea Chef for more ideas and variations.

Print

Blueberry Muffin Protein Smoothie

A quick and healthy smoothie that tastes like a blueberry muffin, packed with protein and fiber.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup blueberries
  • 1 banana
  • 1/2 cup oats
  • 1 scoop whey protein powder
  • 1 cup almond milk (or any milk of choice)
  • 1 tablespoon honey (optional)
  • Ice cubes (optional)

Instructions

  1. In a blender, combine the blueberries, banana, oats, whey protein powder, almond milk, and honey.
  2. Blend until smooth.
  3. If desired, add ice cubes and blend again for a chilled smoothie.
  4. Pour into a glass and enjoy your healthy Blueberry Muffin Protein Smoothie!

Notes

Serve in a tall glass. Add a few fresh blueberries or a sprinkle of oats on top. Drink right away for best taste and texture. Store in a sealed jar in the fridge for up to 24 hours.

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 300
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 7g
  • Protein: 15g
  • Cholesterol: 5mg

Keywords: smoothie, blueberry muffin, protein, healthy, quick recipe, breakfast

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating

×