Description
A colorful and delicious assortment of grilled vegetables that are healthy and easy to prepare.
Ingredients
- Variety of vegetables (bell peppers, zucchini, eggplant, mushrooms, asparagus)
- Olive oil
- Salt
- Pepper
- Garlic powder
- Fresh herbs (such as basil or thyme)
Instructions
- Preheat the grill to medium-high heat.
- Wash and chop the vegetables into even pieces.
- Toss the vegetables with olive oil, salt, pepper, and garlic powder in a large bowl.
- Thread the vegetables onto skewers or place them directly on the grill grate.
- Grill for about 8-10 minutes or until the vegetables are tender and slightly charred, turning occasionally.
- Remove from the grill, sprinkle with fresh herbs, and serve warm.
Notes
Use fresh, seasonal vegetables for optimal flavor. Marinating the vegetables briefly can enhance their taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: grilled vegetables, healthy sides, summer grilling, vegetarian dishes, barbecue recipes