Bourbon Pork Chops

why make this recipe

This Bourbon Pork Chops recipe tastes rich and simple. It uses common ingredients and cooks fast. You get a sweet and savory glaze that brightens plain pork. The sauce comes from bourbon, soy sauce, and brown sugar. It makes a good weeknight dinner that feels a bit special.

how to make Bourbon Pork Chops

Follow simple steps to cook and glaze the pork chops. Marinate first so the meat gets flavor. Heat a skillet and cook the chops until done. The sauce left in the pan becomes a nice glaze.

Ingredients :

4 pork chops, 1/2 cup bourbon, 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 2 cloves garlic, minced, 1/2 teaspoon black pepper, 1 tablespoon olive oil

Directions :

1. In a bowl, whisk together the bourbon, soy sauce, brown sugar, Dijon mustard, garlic, and black pepper.
2. Marinate the pork chops in the mixture for at least 30 minutes.
3. Heat the olive oil in a skillet over medium-high heat.
4. Remove the pork chops from the marinade and add them to the skillet.
5. Cook for 6-7 minutes on each side or until the pork chops are cooked through.
6. Serve with the remaining glaze drizzled on top.

For another simple pork idea, try this easy garlic butter pork chops to compare flavors.

introduction

This recipe gives juicy pork and a sticky bourbon glaze. You do not need fancy tools. Marinate to save time while you prepare sides. For a sweet finish, you might pair it with a dessert like chocolate bourbon pecan tart after dinner.

how to serve Bourbon Pork Chops

Serve the pork chops hot with the glaze spooned on top. Good sides include rice, mashed potatoes, or a green salad. Add steamed vegetables for color and balance. For another pork meal idea that uses bold flavors, you can look at this Mexican pulled pork casserole.

how to store Bourbon Pork Chops

Cool the pork chops to room temperature before storing. Put them in an airtight container. Store in the fridge for up to 3 days. Freeze for up to 2 months in a freezer-safe bag. Reheat gently to keep the glaze from getting dry.

tips to make Bourbon Pork Chops

• Use boneless or bone-in pork chops you like.
• Marinate at least 30 minutes, or up to 4 hours for more flavor.
• Pat the chops dry before searing to get a good crust.
• Do not cook on too high heat or the glaze may burn.
• Let the meat rest 5 minutes before serving so juices stay inside.

variation (if any)

• Add a splash of orange juice to the marinade for a citrus note.
• Use maple syrup instead of brown sugar for a deeper flavor.
• Add red pepper flakes for a little heat.
• Grill the chops instead of using a skillet for a smoky taste.

FAQs

Q: Can I skip the bourbon?
A: Yes. Replace it with chicken broth or apple juice for no alcohol.

Q: How do I know the pork is done?
A: Use a meat thermometer. Pork is safe at 145°F (63°C). Let it rest a few minutes.

Q: Can I make the glaze thicker?
A: Yes. Simmer the leftover marinade until it reduces and thickens, then spoon over the chops.

Q: Can I marinate overnight?
A: You can, but do not exceed 12 hours to avoid texture change.

Q: Do I need to discard the marinade?
A: If you used raw pork in the marinade, either boil the used marinade for a few minutes before using as glaze or set aside some marinade before adding raw meat to use as sauce.

Conclusion

For a baked version with a similar bourbon glaze, see a tested recipe for Baked Pork Chops with Bourbon Glaze (30 min recipe).

Bourbon Pork Chops

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• Author: kaoucheegmail-com
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

Juicy pork chops coated in a sweet and savory bourbon glaze, perfect for a quick weeknight dinner.

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Ingredients

Scale 1x2x3x

• 4 pork chops
• 1/2 cup bourbon
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

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Instructions

1. Whisk together the bourbon, soy sauce, brown sugar, Dijon mustard, garlic, and black pepper in a bowl.
2. Marinate the pork chops in the mixture for at least 30 minutes.
3. Heat the olive oil in a skillet over medium-high heat.
4. Remove the pork chops from the marinade and add them to the skillet.
5. Cook for 6-7 minutes on each side or until the pork chops are cooked through.
6. Serve with the remaining glaze drizzled on top.

Notes

For added flavor, marinate for up to 4 hours. Serve with sides like rice, mashed potatoes, or a green salad.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 9g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 70mg

Keywords: Bourbon Pork Chops, quick dinner, pork marinade, savory glaze