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Bourbon Pork Chops

Juicy pork chops coated in a sweet and savory bourbon glaze, perfect for a quick weeknight dinner.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 pork chops
  • 1/2 cup bourbon
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Whisk together the bourbon, soy sauce, brown sugar, Dijon mustard, garlic, and black pepper in a bowl.
  2. Marinate the pork chops in the mixture for at least 30 minutes.
  3. Heat the olive oil in a skillet over medium-high heat.
  4. Remove the pork chops from the marinade and add them to the skillet.
  5. Cook for 6-7 minutes on each side or until the pork chops are cooked through.
  6. Serve with the remaining glaze drizzled on top.

Notes

For added flavor, marinate for up to 4 hours. Serve with sides like rice, mashed potatoes, or a green salad.

  • Author: kaoucheegmail-com
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 9g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Bourbon Pork Chops, quick dinner, pork marinade, savory glaze

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