Description
Juicy pork chops coated in a sweet and savory bourbon glaze, perfect for a quick weeknight dinner.
Ingredients
Scale
- 4 pork chops
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Whisk together the bourbon, soy sauce, brown sugar, Dijon mustard, garlic, and black pepper in a bowl.
- Marinate the pork chops in the mixture for at least 30 minutes.
- Heat the olive oil in a skillet over medium-high heat.
- Remove the pork chops from the marinade and add them to the skillet.
- Cook for 6-7 minutes on each side or until the pork chops are cooked through.
- Serve with the remaining glaze drizzled on top.
Notes
For added flavor, marinate for up to 4 hours. Serve with sides like rice, mashed potatoes, or a green salad.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 9g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bourbon Pork Chops, quick dinner, pork marinade, savory glaze