Description
A comforting and quick dish featuring ground beef and buttery cabbage, perfect for busy weeknights.
Ingredients
Scale
- 1 head of cabbage, chopped
- 1 pound ground beef
- 4 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: shredded cheese for topping
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the chopped onion and garlic, sauté until fragrant.
- Cook the ground beef until browned.
- Stir in the chopped cabbage, season with salt and pepper.
- Cook until the cabbage is tender, stirring occasionally.
- Serve hot, optionally topped with shredded cheese.
Notes
For extra flavor, add spices like paprika or cayenne pepper. Substitute ground turkey or chicken for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: cabbage, ground beef, quick dinner, comfort food