Ingredients
Scale
- 1 1/2 cups warm water
- 1 packet active dry yeast
- 1 tablespoon sugar
- 4 cups all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1/2 cup baking soda
- 1 egg, beaten (for egg wash)
- Coarse sea salt (for sprinkling)
Instructions
- Combine warm water, yeast, and sugar in a large bowl and let sit until frothy (about 5 minutes).
- Add flour, melted butter, and salt to the mixture and knead until a smooth dough forms.
- Cover and let rise in a warm place for about 60 minutes or until doubled in size.
- Preheat the oven to 450°F (230°C).
- Roll the dough into ropes and cut into bite-sized pieces.
- Boil water in a large pot and add baking soda.
- Boil pretzel bites for about 30 seconds, then remove and place on a baking sheet.
- Brush with beaten egg and sprinkle with coarse salt.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Serve with mustard, cheese sauce, or butter for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 bites
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: pretzel bites, snack, party food, appetizer