Description
A fresh and interactive guacamole recipe that brings vibrant Mexican flavors to your table.
Ingredients
Scale
- 3 ripe Avocados
- 2 tablespoons Lime juice
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 cup diced Tomatoes
- 1/4 cup chopped Cilantro
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Add lime juice, salt, and black pepper to taste.
- Mash the avocado mixture using a fork to your desired consistency.
- Stir in diced tomatoes and chopped cilantro.
- Serve immediately with tortilla chips.
Notes
Best enjoyed fresh; prevent browning by pressing plastic wrap directly on the surface if storing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: guacamole, appetizer, Mexican, healthy snack, fresh ingredients