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Cheesy Salsa Chicken Skillet

An easy, one-pan meal featuring juicy chicken breasts topped with bright salsa and melted cheese, perfect for quick weeknight dinners.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breasts
  • 1 cup salsa
  • 1 cup shredded cheese (like cheddar or Monterey Jack)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with garlic powder, cumin, salt, and pepper, then add to the skillet. Cook for about 5-7 minutes on each side until cooked through.
  3. Pour the salsa over the chicken and sprinkle with shredded cheese.
  4. Cover the skillet and let it cook for an additional 5 minutes until the cheese is melted.
  5. Garnish with fresh cilantro if desired, and serve hot.

Notes

For best texture, add cheese and heat just before serving if making ahead.

  • Author: kaoucheegmail-com
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Tex-Mex
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: chicken, salsa, one-pan meal, easy dinner, cheesy recipes

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