Chinese Boneless Spare Ribs

Why Make This Recipe

Chinese Boneless Spare Ribs are a tasty dish that everyone loves. They are sweet, savory, and very easy to make. You can serve them for dinner, at a party, or any time you want a delicious meal. This recipe gives you tender meat with a rich flavor that will impress your family and friends.

How to Make Chinese Boneless Spare Ribs

Ingredients:

• 2 pounds boneless pork ribs
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar or sweetener of choice
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 teaspoon black pepper
• Green onions, for garnish (optional)

Directions:

1. Preheat the oven to 300°F (150°C).
2. In a mixing bowl, combine soy sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, garlic, ginger, and black pepper to create the marinade.
3. Place the boneless pork ribs in a baking dish and pour the marinade over them, ensuring they are well coated.
4. Cover the dish with aluminum foil and bake for 2 hours.
5. Uncover and bake for an additional 30 minutes to develop a caramelized glaze.
6. Remove from the oven, let rest for 5 minutes, slice, and garnish with green onions if desired. Serve and enjoy!

How to Serve Chinese Boneless Spare Ribs

You can serve Chinese Boneless Spare Ribs with steamed rice or fried rice. They also go well with a side of vegetables, like broccoli or green beans. For an Asian-themed meal, add egg rolls or dumplings. The ribs can be enjoyed hot or even at room temperature as part of a buffet.

How to Store Chinese Boneless Spare Ribs

To store leftovers, let the ribs cool completely. Place them in an airtight container and refrigerate for up to 3 days. If you want to keep them longer, you can freeze the ribs for up to 3 months. Just make sure to thaw them in the fridge before reheating.

Tips to Make Chinese Boneless Spare Ribs

• Marinate the ribs overnight for even more flavor.
• If you want a little heat, add some red pepper flakes to the marinade.
• Use honey instead of brown sugar for a different sweetness.
• Adjust the cooking time if your ribs are thicker or thinner than 2 pounds.

Variation

For a different twist, you can use other meats like chicken thighs instead of pork ribs. The cooking time may change depending on the meat you choose.

FAQs

1. Can I use bone-in spare ribs?
   Yes, bone-in spare ribs can also work, but may require more cooking time.

2. Is it necessary to marinate?
   While it enhances the flavor, you can cook the ribs right away if you’re short on time.

3. Can I cook these ribs in a slow cooker?
   Yes, you can use a slow cooker. Cook on low for 6-8 hours for tender ribs.

Enjoy making and serving Chinese Boneless Spare Ribs! They are sure to be a hit.

Chinese Boneless Spare Ribs

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• Author: kaoucheegmail-com
• Total Time: 165 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

Sweet and savory Chinese Boneless Spare Ribs that are easy to make and perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 pounds boneless pork ribs
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar or sweetener of choice
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 teaspoon black pepper
• Green onions, for garnish (optional)

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Instructions

1. Preheat the oven to 300°F (150°C).
2. In a mixing bowl, combine soy sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, garlic, ginger, and black pepper to create the marinade.
3. Place the boneless pork ribs in a baking dish and pour the marinade over them, ensuring they are well coated.
4. Cover the dish with aluminum foil and bake for 2 hours.
5. Uncover and bake for an additional 30 minutes to develop a caramelized glaze.
6. Remove from the oven, let rest for 5 minutes, slice, and garnish with green onions if desired. Serve and enjoy!

Notes

Marinate the ribs overnight for enhanced flavor. Consider using honey instead of brown sugar for a different sweetness. Adjust cooking time for thicker or thinner ribs.

• Prep Time: 15 minutes
• Cook Time: 150 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 6g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 90mg

Keywords: Chinese, ribs, easy recipe, dinner, pork