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Chinese Boneless Spare Ribs

Sweet and savory Chinese Boneless Spare Ribs that are easy to make and perfect for any occasion.

  • Total Time: 165 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds boneless pork ribs
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar or sweetener of choice
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/4 teaspoon black pepper
  • Green onions, for garnish (optional)

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a mixing bowl, combine soy sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, garlic, ginger, and black pepper to create the marinade.
  3. Place the boneless pork ribs in a baking dish and pour the marinade over them, ensuring they are well coated.
  4. Cover the dish with aluminum foil and bake for 2 hours.
  5. Uncover and bake for an additional 30 minutes to develop a caramelized glaze.
  6. Remove from the oven, let rest for 5 minutes, slice, and garnish with green onions if desired. Serve and enjoy!

Notes

Marinate the ribs overnight for enhanced flavor. Consider using honey instead of brown sugar for a different sweetness. Adjust cooking time for thicker or thinner ribs.

  • Author: kaoucheegmail-com
  • Prep Time: 15 minutes
  • Cook Time: 150 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Chinese
  • Diet: Paleo

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: Chinese, ribs, easy recipe, dinner, pork

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