Description
Sweet and savory Chinese Boneless Spare Ribs that are easy to make and perfect for any occasion.
Ingredients
Scale
- 2 pounds boneless pork ribs
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar or sweetener of choice
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 teaspoon black pepper
- Green onions, for garnish (optional)
Instructions
- Preheat the oven to 300°F (150°C).
- In a mixing bowl, combine soy sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, garlic, ginger, and black pepper to create the marinade.
- Place the boneless pork ribs in a baking dish and pour the marinade over them, ensuring they are well coated.
- Cover the dish with aluminum foil and bake for 2 hours.
- Uncover and bake for an additional 30 minutes to develop a caramelized glaze.
- Remove from the oven, let rest for 5 minutes, slice, and garnish with green onions if desired. Serve and enjoy!
Notes
Marinate the ribs overnight for enhanced flavor. Consider using honey instead of brown sugar for a different sweetness. Adjust cooking time for thicker or thinner ribs.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Chinese, ribs, easy recipe, dinner, pork