Description
A delightful salad featuring mixed greens, colorful vegetables, and crispy artichoke hearts, perfect for a light meal.
Ingredients
- Mixed greens
- Crispy artichoke hearts
- Cherry tomatoes, halved
- Cucumber, diced
- Red onion, thinly sliced
- Bell pepper, diced
- Olives, sliced
- Turkey or ham slices, chopped
- Cheese (such as provolone or mozzarella), diced
- Your choice of dressing (homemade or store-bought)
Instructions
- In a large bowl, combine mixed greens, crispy artichoke hearts, cherry tomatoes, cucumber, red onion, bell pepper, olives, turkey or ham, and cheese.
- Toss all the ingredients together until well mixed.
- Drizzle with your choice of dressing and toss again.
- Serve immediately and enjoy for lunch or dinner.
Notes
Best served fresh; keep dressing separate until ready to eat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: salad, vegetarian, easy recipe, crispy, healthy meal