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Tacos al Pastor

Delicious Tacos al Pastor made with marinated pork shoulder and fresh toppings.

  • Total Time: 140 minutes
  • Yield: 4 servings

Ingredients

  • Pork shoulder
  • Pineapple
  • Garlic
  • Chili powder
  • Oregano
  • Vinegar
  • Corn tortillas
  • Onion
  • Cilantro
  • Lime

Instructions

  1. Marinate the pork shoulder with pineapple juice, minced garlic, chili powder, oregano, and vinegar for several hours or overnight.
  2. Grill the marinated meat on a spit or in a grill pan until it’s cooked and slightly charred.
  3. Slice the meat thinly.
  4. Heat the corn tortillas on a skillet.
  5. Serve the sliced pork in tortillas topped with chopped onions, cilantro, and a squeeze of lime juice.

Notes

Use fresh, ripe pineapples for the marinade to enhance the flavor. Allow the meat to rest before slicing so the juices stay inside.

  • Author: kaoucheegmail-com
  • Prep Time: 120 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Carnivore

Nutrition

  • Serving Size: 1 taco
  • Calories: 250
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: Tacos al Pastor, Mexican recipe, Cinco de Mayo, pork tacos, traditional cuisine

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