Description
This Crab Salad is a light, fresh, and easy dish that combines crab meat, spicy mayo, crunchy cucumber, and capelin roe for a delightful flavor.
Ingredients
Scale
- 1 cup crab meat
- 1/4 cup spicy mayo
- 1 cup cucumbers, diced
- 2 tablespoons capelin roe (Asian caviar)
- 1 avocado, diced (optional)
- 1 tablespoon sesame seeds (optional)
Instructions
- In a bowl, combine shredded crab meat, diced cucumbers, and capelin roe.
- Add spicy mayo to the mixture and stir well.
- If desired, add avocado for creaminess and sprinkle with sesame seeds.
- Serve chilled as a refreshing salad.
Notes
Serve chilled in small bowls or on lettuce leaves. It can also be used as a filling for sandwiches or wraps. For best taste, eat within 2 days if avocado is included.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crab salad, seafood salad, refreshing salad, quick lunch, easy recipe