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Crab Salad

This Crab Salad is a light, fresh, and easy dish that combines crab meat, spicy mayo, crunchy cucumber, and capelin roe for a delightful flavor.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup crab meat
  • 1/4 cup spicy mayo
  • 1 cup cucumbers, diced
  • 2 tablespoons capelin roe (Asian caviar)
  • 1 avocado, diced (optional)
  • 1 tablespoon sesame seeds (optional)

Instructions

  1. In a bowl, combine shredded crab meat, diced cucumbers, and capelin roe.
  2. Add spicy mayo to the mixture and stir well.
  3. If desired, add avocado for creaminess and sprinkle with sesame seeds.
  4. Serve chilled as a refreshing salad.

Notes

Serve chilled in small bowls or on lettuce leaves. It can also be used as a filling for sandwiches or wraps. For best taste, eat within 2 days if avocado is included.

  • Author: kaoucheegmail-com
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Seafood
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: crab salad, seafood salad, refreshing salad, quick lunch, easy recipe

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