Description
Quick and fun cream cheese salami tacos that make for an easy snack or party bite.
Ingredients
- Salami slices
- Cream cheese
- Chopped vegetables (like bell peppers or onions)
- Spices (like pepper or garlic powder)
- Optional toppings (like mustard or avocado)
Instructions
- Take a slice of salami and place it on a flat surface.
- Spread a layer of cream cheese on the salami slice.
- Add a few chopped vegetables of your choice on top of the cream cheese.
- Sprinkle with spices according to taste.
- Roll the salami slice to create a taco shape.
- Repeat with remaining ingredients.
- Serve as a snack or appetizer.
Notes
Use soft cream cheese for easier spreading and pat dry any wet vegetables to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: snack, easy recipe, keto, salami, cream cheese, appetizers