Why Make This Recipe

Death By Chocolate No Bake Cheesecake is a delightful dessert that combines the richness of chocolate and the creamy texture of cheesecake. This dessert is perfect for chocolate lovers and anyone who enjoys a sweet treat without the hassle of baking. Whether you’re hosting a party, celebrating a special occasion, or just craving something delicious, this cheesecake is sure to impress.

How to Make Death By Chocolate No Bake Cheesecake

Ingredients:

2 cups chocolate cookie crumbs
1/2 cup butter, melted
16 oz cream cheese, softened
1 cup powdered sugar (or sugar substitute)
1 cup heavy cream
1 cup chocolate chips
1 tsp vanilla extract

Directions:

In a bowl, combine chocolate cookie crumbs and melted butter until mixed. Press into the bottom of a springform pan to form the crust.
In a separate bowl, beat cream cheese and powdered sugar until smooth.
In another bowl, whip the heavy cream until soft peaks form.
Fold whipped cream into the cream cheese mixture until combined.
Add melted chocolate chips and vanilla extract, folding gently until well mixed.
Pour the cheesecake filling over the crust and smooth the top.
Refrigerate for at least 4 hours or until set.
Serve chilled, optionally topped with chocolate shavings or whipped cream.

How to Serve Death By Chocolate No Bake Cheesecake

Serve the cheesecake chilled directly from the fridge. You can enhance the presentation by adding chocolate shavings, a dollop of whipped cream, or fresh berries on top. This makes for a stunning dessert that is as beautiful as it is delicious.

How to Store Death By Chocolate No Bake Cheesecake

Keep any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or a lid to prevent it from drying out. It will stay fresh for up to a week. If you want to store it for a longer period, you can freeze it in an airtight container for up to 2 months. Just remember to thaw it in the fridge before serving.

Tips to Make Death By Chocolate No Bake Cheesecake

Make sure the cream cheese is softened to room temperature for a smooth filling.
Use high-quality chocolate chips for the best flavor.
Don’t skip the chilling time—this helps the cheesecake set properly.
For an even richer chocolate flavor, drizzle chocolate sauce over the top before serving.

Variation

You can customize this recipe by using different cookie crumbs for the crust, such as Oreos or graham crackers. For a mocha twist, you can add a tablespoon of instant coffee or espresso powder to the cream cheese mixture.

FAQs

Can I use low-fat cream cheese?
Yes, you can substitute low-fat cream cheese for a lighter version, but it may change the texture slightly.

How long does it take to set?
Refrigerating the cheesecake for at least 4 hours is necessary, but overnight is best for a firmer texture.

Can I use a different type of chocolate?
Absolutely! You can use dark, milk, or even white chocolate depending on your taste preference. Just adjust the sweetness accordingly.

Death By Chocolate No Bake Cheesecake

Author: kaoucheegmail-com
Total Time: 240 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful no-bake cheesecake that combines the richness of chocolate with a creamy texture, perfect for chocolate lovers.

Ingredients

Scale

2 cups chocolate cookie crumbs
1/2 cup butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1 cup heavy cream
1 cup chocolate chips
1 tsp vanilla extract

Instructions

In a bowl, combine chocolate cookie crumbs and melted butter until mixed. Press into the bottom of a springform pan to form the crust.
In a separate bowl, beat cream cheese and powdered sugar until smooth.
In another bowl, whip the heavy cream until soft peaks form.
Fold whipped cream into the cream cheese mixture until combined.
Add melted chocolate chips and vanilla extract, folding gently until well mixed.
Pour the cheesecake filling over the crust and smooth the top.
Refrigerate for at least 240 minutes or until set.
Serve chilled, optionally topped with chocolate shavings or whipped cream.

Notes

Make sure cream cheese is softened to room temperature for a smooth filling. Use high-quality chocolate chips for best flavor.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 25g
Sodium: 150mg
Fat: 27g
Saturated Fat: 16g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 5g
Cholesterol: 60mg

Keywords: chocolate cheesecake, no bake dessert, creamy cheesecake