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Death By Chocolate No Bake Cheesecake

A delightful no-bake cheesecake that combines the richness of chocolate with a creamy texture, perfect for chocolate lovers.

  • Total Time: 240 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups chocolate cookie crumbs
  • 1/2 cup butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 cup chocolate chips
  • 1 tsp vanilla extract

Instructions

  1. In a bowl, combine chocolate cookie crumbs and melted butter until mixed. Press into the bottom of a springform pan to form the crust.
  2. In a separate bowl, beat cream cheese and powdered sugar until smooth.
  3. In another bowl, whip the heavy cream until soft peaks form.
  4. Fold whipped cream into the cream cheese mixture until combined.
  5. Add melted chocolate chips and vanilla extract, folding gently until well mixed.
  6. Pour the cheesecake filling over the crust and smooth the top.
  7. Refrigerate for at least 240 minutes or until set.
  8. Serve chilled, optionally topped with chocolate shavings or whipped cream.

Notes

Make sure cream cheese is softened to room temperature for a smooth filling. Use high-quality chocolate chips for best flavor.

  • Author: kaoucheegmail-com
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 27g
  • Saturated Fat: 16g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: chocolate cheesecake, no bake dessert, creamy cheesecake

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