Description
A simple yet delicious recipe that is perfect for any occasion, this versatile dish can be served as a dessert or sweet snack.
Ingredients
Scale
- 1 cup of flour
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1/2 cup of butter, softened
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar until fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Combine flour, salt, and baking powder in a separate bowl.
- Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Notes
Pairs wonderfully with ice cream or fresh fruit on the side. For an added touch of sweetness, dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: dessert, baking, easy recipe, sweet snack, versatile dish