Description
A refreshing baby spinach salad with sweet strawberries, creamy goat cheese, and crunchy walnuts, perfect for summer.
Ingredients
Scale
- 4 cups baby spinach
- 1 cup fresh strawberries, sliced
- 1/2 cup creamy goat cheese, crumbled
- 1/2 cup toasted walnuts
- 1/4 cup balsamic vinaigrette
Instructions
- Add baby spinach and sliced fresh strawberries to a large bowl.
- Crumble goat cheese over the top.
- Sprinkle with toasted walnuts.
- Drizzle with homemade balsamic vinaigrette.
- Toss gently to combine and serve immediately.
Notes
Serve chilled or at room temperature. Best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: spinach salad, strawberry salad, summer salad, easy salad recipe